Technical Data - Baumatic BSO670SS Instruction Manual

14 function touch control oven
Table of Contents

Advertisement

Use the upper element working mode:
Food
Weight
Beef
0.8kg
Pork
0.8 kg
Chicken
1.2 kg
Banger
0.6 kg
Hamburger
0.6 kg
Corn
1.2 kg
Vegetable
0.5 kg
Use lower element + fan working mode
Food
Weight
Bread
Pizza
0.7 kg
Baking power
1.5 kg
Cake
biscuit
0.7 kg
Fruit Salad Pie
1.2 kg

TECHNICAL DATA

Voltage rating
Power rating
Oven dimensions
Usable capacity of the oven 71 litres
Energy rating
Preheat
10 minute
10 minute
10 minute
10 minute
10 minute
10 minute
10 minute
Preheat
0.5kg
10 minute
15 minute
15 minute
15 minute
10 minute
220-240V~ 50Hz/60Hz
max. 3.5KW
H595 x W595 x D575 mm
A
Tray Position
Temperature
3
rd
floor
3
rd
floor
3
rd
floor
4th floor
4th floor
3
floor
rd
4th floor
Tray Position
1
st
floor
2 nd floor
1
st
floor
2
nd
floor
3
rd
floor
- 33 -
Finished Time
250℃
20-25 mins
250℃
25-30 mins
250℃
40-45 mins
250℃
15-20 mins
250℃
15-20 mins
250℃
20-25 mins
250℃
15-20 mins
Temperature
Finished Time
200℃
10-15 mins
200℃
40-45 mins
180℃
35-40 mins
180℃
20-25 mins
250℃
20-25 mins

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents