Baumatic BSCS45-ANZ Installation & Instructions For Use
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Baumatic BSCS45-ANZ Installation & Instructions For Use

Combi steam oven
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Installation &

Instructions for Use

BSCS45-ANZ
Combi Steam Oven

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Summary of Contents for Baumatic BSCS45-ANZ

  • Page 1: Instructions For Use

    Installation & Instructions for Use BSCS45-ANZ Combi Steam Oven...

  • Page 3: Table Of Contents

    Contents Safety Instructions ..........................2 Installation instructions ........................5 Description of your oven ........................6 Basic settings ............................. 8 Basic functions ..........................11 Auto Cooking functions ........................14 Water feeding ............................ 16 When the oven is working........................ 17 Usage, Tables and Tips ........................18 Care and maintenance ........................

  • Page 4: Safety Instructions

    Safety Instructions • Warning! Do not leave the oven unsupervised. • Warning! If you see smoke or fire, keep the door closed in order to smother the flames. Switch off the oven and take the plug out of the socket or cut off the oven power supply.
  • Page 5 Safety Instructions Avoid damaging the oven or other dangerous situations by following these instructions: • Do not cover or obstruct the ventilation openings. • Do not keep any inflammable object inside the oven as it may burn if the oven is switched on. •...
  • Page 6 Safety Instructions Repairs: • If the power cable is damaged it should be substituted by the manufacturer, authorized agents or technicians qualified for this task in order to avoid dangerous situations. Furthermore, special tools are required for this task. • Repair and maintenance work, especially of current carrying parts, can only be carried out by technicians authorized by the manufacturer.

  • Page 7: Installation Instructions

    Installation instructions Before installation After installation Check that the input voltage indicated on the The oven is equipped with a power cable and a characteristics plate is the same as the voltage of plug for single phase (household) current, the power outlet you are going to use. 230-240V ~ 50Hz.

  • Page 8: Description Of Your Oven

    Description of your oven 1. – Door window glass 5. – Baking tray 2. – Safety catches 6. – Perforated baking tray 3. – Water tank 7. – Shelf guides 4. – Control panel 8. – Rack 9. – Lamp bulb 13:30 a.

  • Page 9: Description Of Functions

    Description of your oven Description of Functions Symbol Function Foods Cooking all sorts of vegetables, rice, cereals and meat. Steam Extracting juice from berries. Simultaneous defrosting and cooking of vegetables. Hot Air Roasting and baking. Cooking meals with hot damp circulating air. Hot Air + Steam Cooking potatoes, rice.

  • Page 10: Basic Settings

    Basic settings Initial Settings After your steam oven is first plugged in or after a To set the clock and the water hardness power failure, the clock display will flash to parameter value proceed as described in the indicate that the time shown is not correct. following chapters.
  • Page 11 Basic settings Water level calibration ---- After setting the water hardness, appears Please take the Water tank completely off. Wait until the display and the Water tank light in the Display and the water level light disappears. shines. Safety blocking The oven functioning can be blocked (for example, to stop it being used by children).
  • Page 12 Basic settings Timer The timer functions like an egg timer. It can be used at any time and independently of all other functions. 0:00 To set the Timer proceed as follows: While the Timer is running the Timer light is on. The display and lights show the following: 1.

  • Page 13: Basic Functions

    Basic functions Steam function Use this function to cook all sorts of vegetables, rice, cereals and meat. It is also suitable for extracting juice from berries and for simultaneous defrosting and cooking of vegetables. 20:00 1. Press the Steam Function key. The function 4.
  • Page 14 Basic functions Hot air Use this function to bake and roast. 10:00 1. Press the function key Hot air. The function 4. Press the Time Selection key to change the key lights up. operating time. The respective light will start to flash.
  • Page 15 Basic functions Grill with Fan Use this function for crispy roast meat, fish, poultry or French fries 12:00 1. Press the function key Grill with Fan. The 4. Press the Time Selection key to change the function key lights up. operating time.

  • Page 16: Auto Cooking Functions

    Auto Cooking functions Regenerating & Sterilising Use this function to regenerate plate dishes and ready-made meals as well as to sterilise and boil down fruit. 13:00 3. To change the Programme press the “+” and “–” . Press the Regenerating Function key. The keys, e.g.
  • Page 17 Auto Cooking functions Auto cooking function B Use this function cook the fish types described in the table below. 25:00 3. Press “+” and “–” keys to change the programme, e.g. Press the Cooking Fish function key. The function “b 1” (see following table). key lights up.

  • Page 18: Water Feeding

    Water feeding Filling the water tank Water tank message All functions require the water tank to be full. When the water tank is removed or misplaced, the Water Level display shows the message “RES”. Fill the water tank up to the “MAX” mark with cold, fresh drinking water and introduce it into the slot located above the cavity (approximately 1L).

  • Page 19: When The Oven Is Working

    When the oven is working... Interrupting a cooking cycle Cancelling a cooking cycle You can stop the cooking process at any time by If you wish to cancel the cooking process, press pressing the Stop key once. the Stop key twice. The oven incorporates a steam-reduction function You will then hear 3 beeps and the message that is activated when the Stop key is pressed to...

  • Page 20: Usage, Tables And Tips

    Usage, tables and tips Use of accessories The rack is used when cooking with small The perforated container is suitable for cooking containers, as for example, dessert bowls and to fresh or deep frozen vegetables, meat and regenerate plate dishes. poultry.

  • Page 21: Cooking With Steam

    Cooking with Steam Steam cooking - Fish Fish Quantity Temperature ºC Time min. Container Level Gilthead sea bream 800-1200 g 30-40 Perforated Trout 4 x 250 g 20-25 Perforated Salmon filet 500-1000 g 15-25 Perforated Salmon trout 1000-1200 g 25-35 Perforated King prawns 500-1000 g...
  • Page 22 Cooking with Steam Steam cooking - Meat Meat Quantity Temperature ºC Time min. Container Level Chicken leg 4-10 40-45 Perforated Chicken breast 25-35 Perforated Smoked pork loin 500g – 1000 g 40-50 Perforated Turkey escalope 20-25 Perforated Pork filet, whole 20-30 Perforated Sausages...
  • Page 23 Cooking with Steam Steam cooking - Vegetables Temperature Time Vegetables Container Level ºC min. Eggplant/Aubergine 15-20 Perforated in slices Beans 35-45 Perforated Broccoli 25-30 Perforated florets with stalk Broccoli florets without stalk 15-20 Perforated Cauliflower 25-30 Perforated florets Cauliflower 40-45 Perforated whole head Peas...

  • Page 24: Cooking With Steam

    Cooking with Steam Steam cooking - Desserts Desserts Quantity Temperature ºC Time min. Container Level Stewed apples 500-1500 g 15-25 Not perforated Stewed pears 500-1500 g 25-30 Not perforated Crème brûlée 20-25 Rack - bowl Crème caramel 25-30 Rack - bowl Yogurt 4-6 hrs.
  • Page 25 Cooking with Steam Steam cooking - Defrost Temperature Time Vegetables / Side dish Container Level ºC min. Broccoli 15-20 Perforated florets with stalk Mixed vegetables 15-20 Perforated Spinach leaves 10-15 Not perforated portions Cauliflower florets 15-20 Perforated Peas 15-25 Perforated Curly kale 25-35 Not perforated...

  • Page 26: Cooking With The Grill

    Cooking with the grill For good results with the grill, use the grid iron 4. If the grill is used for extended period of time it supplied with the oven. is normal to find that the elements will switch themselves off temporarily due to the safety Fit the grid iron in such a way that it doesn’t thermostat.

  • Page 27: Roasting And Baking

    Cooking with Hot Air Roasting and baking Quantity Power Temperature Time Standing Type Comments (Watt) ºC (min) Time (min) Do not put lid on Beef stew 1000 160/170 80/90 container Do not put lid on Pork loin 500/600 180/190 35/40 container Put lid on container.
  • Page 28 Cooking with Hot Air Cooking – Cakes Type Container Level Temperature Time (min) Walnut cake Spring-form type tin 170/180 30/35 Fruit tart Spring-form type tin 150/160 35/45 Cake tin with central Fruit cakes 170/190 30/45 hole Savoury tarts Spring-form type tin 160/180 50/70 Simple cake (sponge cake)

  • Page 29: Care And Maintenance

    Care and maintenance Pull the shelf guides to the inside of the cavity and Cleaning the cooking space remove from the front. Avoid using abrasive cleaners such as scouring pads, steel wool, etc. as they can damage the surface. Wipe the cooking space clean using a damp cloth whilst the appliance is still warm.
  • Page 30 Care and maintenance Removing the appliance door 3. Close the appliance door just enough that it 1. Open the appliance door as far as it will go. can be lifted out. 2. Insert 2 pins inside the holes in the hinges. 4.
  • Page 31 Care and maintenance Descaling Suitable descaling solutions Whenever steam is produced, irrespective of the hardness of the local water supply (i.e. the For descaling, use the descaling solution “durgol”. limescale content of the water), limescale is This solution allows a professional and careful deposited inside the steam generator.
  • Page 32 Care and maintenance Descaling procedure 2,5, 8,12 Warning: For safety reasons, the descaling process cannot be interrupted. 6. When the Descale display shows “1.0L” The appliance can be descaled with the appliance flashing and the oven emits a beep, remove door open or closed.

  • Page 33: Oven Cleaning

    Oven cleaning Warning! Cleaning should be done with the Oven interior oven power switched off. Take the plug out of the socket or switch off the oven’s power After use, remove any water on the bottom of the circuit. If the microwave is not kept clean its cooking space with a soft cloth.

  • Page 34: What Should I Do If The Oven Doesn't Work

    What should I do if the oven doesn’t work? WARNING! Any type of repair must only be done by a specialised technician. Any repair • The appliance still makes a noise after the done by a person not authorised by the cooking process is finished! This is not a manufacturer is dangerous.

  • Page 35: Technical Characteristics

    Technical characteristics Displays Displays Description Display 1 Display 2 Display 3 Descaling Soft water. Medium water. (clock) Hard water. Appliance must be descaled. Flashing – descaling starts. Feed 0.6 litre descaling solution into the 0.5L (clock) water tank. Feed 1 litre cold water into the water tank 1.0L (clock) for rinsing.
  • Page 36 Technical characteristics Specifications • AC Voltage ..................(see characteristics plate) • Power required ................. 1500 W • Exterior dimensions (W×H×D)............595 × 455 × 472 mm • Interior dimensions (W×H×D)............420 × 210 × 390 mm • Oven capacity.................. 35 l •...

  • Page 37: Installation

    Einbau / Installation 1. Push oven completely into the cabinet and centre it. 2. Open door and fasten the appliance to the cabinet using the four screws provided. Insert the screws through the front holes.
  • Page 40 1800 444 357 Website www.thinkappliances.com (NZ) Applico Ltd. Private Bag 92900 Onehunga, Auckland, New Zealand 1061 Website www.baumatic.co.nz (UK) United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Sales Telephone (0118) 933 6900 Website: www.baumatic.co.uk...

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