Example Of Use - Beko BKEX386+ Instructions For Use Manual

GB
• Do not obstruct the air circulation inside the
device by covering the shelves.
• Never keep any dangerous or poisonous
substances inside your appliance.
• Always check food that has been stored for
a long period of time for its suitability for
consumption.
• Do not store fresh and cooked food together
in the same container.
• Close the door immediately after opening, to
avoid unnecessary energy consumption.
• Do not use hard or sharp objects to remove
the ice build-up.
• Do not load hot food into your appliance.
Freezing
• Always leave food to thaw in a container that
allows the thawing water to run off.
• Do not exceed the maximum allowable
freezing capacity when freezing fresh food
(see the section "Freezing")
• Do not give children ice-cream and water
ices direct from the freezer.
The low temperature may cause freeze burns
on lips.
• Never re-freeze defrosted food; defrosted
food must be consumed within 24 hours. Only
food that has been cooked can be refrozen.
• Do not take out frozen food with wet hands.
• Store only fresh and impeccable food.
• Always use appropriate packaging material
to avoid odour penetration or degradation of
the food.
• Store commercially frozen food in
accordance with the instructions given on the
packaging.
• Freeze cooked food in small quantities. This
ensures rapid freezing and maintains the
quality of the food.
• Do not freeze liquid in tightly closed bottles
or containers.
The bottles/containers may burst at low
temperatures.
• Carry pre-frozen food in suitable bags and
place it in your freezer as soon as possible.
Always defrost food in the fridge
compartment.
Examples of Use
White wine, beer and mineral water - chill
before use
Bananas - do not store in a fridge
Fish or offal - store in polyethylene bags only
Cheese - use airtight containers or
polyethylene bags; for best results, take out
from the fridge an hour before consumption.
Melons - store only for a short period of time,
use airtight packaging/wrapping
Raw meat and poultry - do not store together
with delicate food such as cooked food or milk.
Normal operating noises
Various functional noises are completely
normal due to the operation of the cooling
system of your appliance;
• Gurgling, hissing, boiling or bubbling noises
are caused by the refrigerant, circulating
inside the cooling system. These noises can
still be heard for a short period of time after
the compressor shuts off.
• Sudden, sharp cracking or popping noises
are caused by the expansion and contraction
of the inside walls or some components inside
the cabinets.
• Buzzing, whirring, pulsating or high-pitched
humming noises are caused by the
compressor. These noises are slightly louder
at the start-up of the compressor and reduce
when the appliance reaches the operating
temperatures.
• A sudden clicking noise is caused by the
solenoid valve, diverting the refrigerant flow
into two different cooling loops, as needed.
Also to avoid disturbing vibrations and
noises make sure that;
• Your refrigerator is standing level on all four
feet.
• Your refrigerator is not in contact with the
walls, surrounding objects or kitchen cabinets
and furniture.
• Cans, bottles or dishes inside the refrigerator
are not touching and rattling against each
other.
• All shelves and bins are mounted correctly
inside the refrigerator cabinets and doors.
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Instruction for use