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Power level table
Power level
Boost
Max.
power
8-9
7-8
High
6-7
power
4-5
3-4
Medium
power
2-3
1-2
Low
power
1
Zero
OFF
power
Type of cooking
To heat quickly
To fry - boil
To brown - sauté - boil
Brown - Cook - Stew -
Sauté
To cook - stew
sauté
To cook - simmer -
thicken - cream pasta
To melt - thaw
To keep food warm
To cream risotto
Support surface
Level use
(indicating cooking experience and habits)
Ideal for rapidly increasing the temperature of
food to fast boiling in the case of water or rapidly
heating cooking liquids.
Ideal for browning, starting to cook, frying deep
frozen products, fast boiling.
Ideal for sautéing, maintaining a lively boil, cooking
(for a short period of time, 5-10 minutes).
Ideal for sautéing, maintaining a light boil, cooking
and grilling (for a medium period of time, 10-20
minutes), preheating accessories.
Ideal for stewing, maintaining a gentle boil,
cooking (for a long period of time).
Ideal for long-cooking recipes (rice, sauces, roasts,
fish) with liquids (e.g. water, wine, broth, milk),
creaming pasta.
Ideal for long-cooking recipes (quantities under 1
litre: rice, sauces, roasts, fish) with liquids (e.g.
water, wine, broth, milk).
Ideal for softening butter, gently melting chocolate;
thawing small products.
Ideal for keeping small portions of just-cooked
food or serving dishes warm and for creaming
risotto.
Hob in stand-by or off mode (possible end-of-
cooking residual heat, indicated by an "H").
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