Heat Settings - Haier HCE604TB Installation Instructions And User Manual

Heat settings

Cooking
zone
power
level
1
2
3
4
5
6
7
8
9
Heating
Cooking
Roasting-frying
Cooking guidelines
Power
TYPE OF COOKING
level
0
Switched OFF
1
For melting operations
2
(butter, chocolate).
To maintain food hot and to
3
heat small quantities of
liquid (sauces, eggs).
4
To heat bigger quantities; to
whip creams and sauces.
5
(vegetables, fruits, soups).
Slow boiling, i.e.: boiled
meats, spaghetti, soups,
5
continuations of steam
6
cooking of roasts, stews,
potatoes.
For every kind of frying,
6
cutlets, uncovered cooking,
i.e.: risotto.
Browning of meats, roasted
7
potatoes, fried fish,
8
omelettes, and for boiling
large quantities of water.
Fast frying, grilled steaks,
9
etc.
After a short period of use, experience
will teach you which setting is the right
one for your needs.
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