Important Notes; Preparing Cappuccino - UFESA CE7140 Operating Instructions Manual

ENGLISH
1 Main body
2 Water tank
3 Water/steam nozzle
4 Drip tray
5 Detachable grille
6 Steam control
7 Filter holder
8 Barcream
9 1 or 2 cup filter
10 Scoop for measuring and packing the coffee
Accessories for special sachets of coffee
11 Special barcream disc
12 Special single serving filter
Controls
13 Espresso button
14 ON/OFF button
15 Steam button
16 Coffee/steam temperature reached lamp
17 On/Off pilot lamp
18 Steam function selected pilot lamp
CONNECTING TO THE MAINS
Before plugging the appliance into the mains, make sure that the
voltage corresponds to that stated on the characteristics plate. Plug
the appliance in to an earthed socket.

IMPORTANT NOTES

• Read these instructions carefully. Safeguard them for future refe-
rence.
• Do not touch any hot surfaces. Handle the coffee maker by the
handles or switches.
• Do not switch the coffee maker on without any water.
• Keep an eye on the coffee maker while it is working, especially
when there are children about.
• Never use the coffee maker without the drip tray and cup stand.
• Never immerse the appliance in water or any other liquid.
• Unplug the coffee maker from the mains before proceeding to
clean it or if it is not operating correcting.
• Leave the hot parts to cool down before proceeding to clean
them.
• Never leave the cable hanging freely. Keep the coffee maker and
the cable away from any heat sources.
• This appliance has been designed exclusively for domestic use.
• Do not use the coffee maker if either the ca ble or plug are
damaged, or if it is not operating correctly or has become dama-
ged.
• Do not leave the appliance in temperatures below zero, as the
water contained inside may damage it.
• Cable repairs and replacements must be carried out exclusively
by an Authorised Technical Service Centre.
BEFORE ITS FIRST USE
Before using the coffee maker for the first time, wash all of its acce-
ssories in soapy water and dry them.
Make sure that the suckers on the base stick to the work-top. Use
the appliance as if it were about to make an espresso coffee but
CE7140.indd 6
without any coffee, so as to flush through all of the parts on the
coffee maker.
PREPARING ESPRESSO COFFEE
1. Fill the tank with cold water and fit it into position, pressing on it
until it locks into position, Figure 1.
2. This coffee maker is equipped with a Barcream device (8) that
fits inside the filter holder. This disc ensures that creamy coffee is
produced.
Due to the way it works, you will see a small amount of residual
water inside the filter.
Place the barcream disc (8) in the filter holder (7). Place the filter (9)
on top of the filter holder (7) + barcream disc (8). Use the coffee
scoop to fill the filter (1 scoop = 1 cup, 2 scoops = 2 cups), Figure
2.
Clean away any coffee that might be around the edge of the filter
holder.
3. Fit the filter holder into its housing. Turn the filter holder to the
right until it stops, Figure 3. Do not force it.
4. To prepare the coffee press button (14) [ 4. To prepare the coffee press button (14) [ 4. To prepare the coffee press button (14) [ 4. To prepare the coffee press button (14) [
[ ] and (17) [ ] will light. When the temperature lamp (16)
[ ] switches off, the coffee maker will have reached the right
temperature.
Press the espresso switch (13) [
Press the espresso switch (13) [
flowing.
Attention: Do not release the filter holder while switch (13) [
] is in the ON position.
5. Thanks to the self-priming system there is no special procedure
required should the water tank runs dry or if the coffee maker is not
used for prolonged periods.

PREPARING CAPPUCCINO

The steam can be used to preheat cups, warm liquids up or to pre-
pare cappuccino coffee. A cappuccino is espresso coffee with a
little milk and a layer of froth. This froth is made by using the steam
nozzle on a jug of cold milk and then added to the espresso co-
ffee.
In order to avoid excess pressure on the inside of the filter, it is advi-
sable to remove the filter holder before using the steam.
Make sure that button (14) [
Next, press button (15) [ ], pilot lamps (16) [
] will light. When the temperature lamp (16) [
off, the steam will be at the right temperature.
1. Turn the steam control (6) anticlockwise, Figure 4, and place a
container below the steam nozzle (3). When the water inside the
pipe finishes coming out, place the nozzle inside the jug of milk and
turn the steam control knob again so that steam comes out, Figure
5.
2. Lift the jug up and down slightly. Try not to let the liquid go above the
top of the nozzle as this will prevent air from entering. To obtain frothy
milk, place the steam pipe just on the surface of the milk.
3. Add the frothy milk to the coffee. If you want, you can sprinkle it
with cinnamon, nutmeg or grated chocolate and decorate it with a
stick of cinnamon.
Important: Clean any leftover milk off nozzle when you have finis-
hed preparing the froth. It is advisable to give the nozzle a quick
burst of steam to clean it out.
], pilot lamps (16)
] to activate the coffee outlet.
] again to stop the coffee from
] is in the ON position.
] and (18) [
] switches
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