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Food
2 chicken
halves (2 x
0.6 kg)
au gratin po-
tatoes (1 kg)
Roast pork
neck (1.1 kg)
13. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
13.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire.
• Clean the cavity roof carefully from
food residuals and fat.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
• Dry the oven when the cavity is wet
after usage.
13.2 Removing the shelf
supports
Before maintenance, make sure that the
appliance is cool. There is a risk of burns.
Ovenware
Glass dish with strain-
er
Gratin dish
Glass dish with strain-
er
Pow-
Tem-
Time
er
pera-
(min)
(Watt
ture
s)
(°C)
300
220
40
300
200
40
300
200
70
To clean the appliance, remove the shelf
supports.
1. Pull carefully the supports up and out
of the front catch.
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear catch.
Install the shelf supports in the opposite
sequence.
13.3 Replacing the lamp
Put a cloth on the bottom of the interior of
the appliance. It prevents damage to the
lamp glass cover and the cavity.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
Shelf
Comments
posi-
tion
2
Turn after 20
min, standing
time 5 min.
2
10 min stand-
ing time.
1
Turn in be-
tween, 10
min standing
time.
1
3
2
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