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12.5 Bakes and gratins
Food
Pasta bake
Lasagne
Vegetables au
1)
gratin
Baguettes top-
ped with melted
cheese
Sweet bakes
Fish bakes
Stuffed vegeta-
bles
1) Preheat the oven.
12.6 Multilevel baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Cream puffs / Eclairs
Dry streusel cake
1) Preheat the oven.
Biscuits / small cakes / pastries / rolls
Food
Short pastry biscuits
Short bread / Short
bread / Pastry Stripes
Biscuits made with
sponge mixture
Pastries made with
egg white, meringues
Function
Temperature
(°C)
Conventional
180 - 200
Cooking
Conventional
180 - 200
Cooking
Turbo Grilling
210 - 230
True Fan Cook-
160 - 170
ing
Conventional
180 - 200
Cooking
Conventional
180 - 200
Cooking
True Fan Cook-
160 - 170
ing
Temperature (°C)
160 - 180
1)
150 - 160
Temperature (°C)
150 - 160
140
160 - 170
80 - 100
Time (min)
Shelf position
45 - 60
1
25 - 40
1
10 - 20
1
15 - 30
1
40 - 60
1
30 - 60
1
30 - 60
1
Time (min)
25 - 45
30 - 45
Time (min)
20 - 40
25 - 45
25 - 40
130 - 170
Shelf posi-
tion
1 / 3
1 / 3
Shelf posi-
tion
1 / 3
1 / 3
1 / 3
1 / 3
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