References; Glossary - Samsung RF32FMQDBSR/AA Service Manual

8. REFERENCES

8-1. Glossary

About Inverter technology
This is a technology for ensuring efficiency that automatically controls the freezing and cooling performance
depending on the various conditions including the surrounding temperature, the number of times the door is
opened and the amount of stored food.
If the door is frequently
Inverter technology implementing ultra power-saving
opened and lots of food is
stored, the compressor is
driven faster.
The compressor
operation is controlled
If the door is rarely
depending on the
opened and small amount
number of door opens
The multiple The compressor
of food is stored, the
and the amount of the
sensors figure out operation is controlled
compressor is driven
food stored in the
the status within depending on the
slower.
refrigerator.
the refrigerator. number of door opens
and the amount of the
food stored in the
refrigerator.
About Natural Defrosting
• This is a technology that helps keep food fresh by raising the humidity in the refrigerator by removing frost
that has formed on the evaporator by running the fan when the cooling operation is not being executed.
About the Dual Cycle (2-compressors are applied.)
• This is technology that constructs separate freezing and cooling cycles that are optimized for the food in the
freezing compartment and in the fridge compartment on the basis of the configured temperature settings so
that the food is kept fresh and power consumption is minimized.
If the door is frequently
opened and lots of food is
The compressor is driven Electric charges is
stored, the compressor is
only as needed to reduced by 12%
driven faster.
eliminate unnecessary
power consumption
The compressor is driven
only as needed to
eliminate unnecessary
If the door is rarely
opened and small amount power consumption
of food is stored, the
compressor is driven
slower.
About the TDM cycle
The TDM cycle stands for Time-Divided-Multi-Evaporator System and which
refers to technology that preserves the unique "taste" and "fragrance" of food
by isolating the compartments and maintaining a high humidity at a high
efficiency.
Electric charges is
reduced by 12%
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