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Entry
Important
safety
instruction
Identification of
parts
Where
to
install
Door
removal
Door
replacement
Feed
water
pipe
installation
Height adjustment
Starting
Adjusting
the
temperatures
and functions
(Dispenser
/
Automatic ice
maker)
Refreshment
center
Shelf
Wine holder
Egg
box
Humidity
control in the
vegetable
compartment
Convert
into
a
vegetable
or
meat
compartment
Deodorizer
(Applicable
to
some
models
only)
Location of foods
Storing
foods
How to
dismantle
parts
General information
Cleaning
Trouble
shooting
Table of
contents
Introduction
Installation
Operation
Suggestion
on
food
storage
Care and
maintenance
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