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Food
Bread (rye
bread):
1. First part of
baking pro-
cedure.
2. Second part
of baking
procedure.
Cream puffs /
Eclairs
Swiss roll
Cake with crum-
ble topping (dry)
Buttered al-
mond cake /
Sugar cakes
Fruit flans (made
with yeast
dough / sponge
mixture)
Fruit flans (made
with yeast
dough / sponge
mixture)
Fruit flans made
with short pastry
Yeast cakes with
delicate top-
pings (e.g.
quark, cream,
custard)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Short pastry bis-
cuits
EURO Appliances - euappliances.info
EURO Appliances - euappliances.info
Function
Top/Bottom
Heat
Top/Bottom
Heat
Top/Bottom
Heat
True Fan Cook-
ing
Top/Bottom
Heat
True Fan Cook-
ing
2)
Top/Bottom
Heat
2)
True Fan Cook-
ing
Top/Bottom
Heat
Function
True Fan Cook-
ing
Temperature
Time (min)
(°C)
1. 20
1)
1. 230
2. 30 - 60
2. 160 - 180
20 - 35
1)
190 - 210
10 - 20
1)
180 - 200
150 - 160
20 - 40
20 - 30
1)
190 - 210
150
35 - 55
170
35 - 55
160 - 170
40 - 80
40 - 80
1)
160 - 180
Temperature
Time (min)
(°C)
150 - 160
10 - 20
ENGLISH
23
Shelf position
1
3
3
3
3
3
3
3
3
Shelf position
3
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