Instructions For Use And Disposal - Caffitaly System S04 Instruction Book

Caffitaly m2
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Descale the appliance regularly, following the instructions provided. If you do not, the appli-
ance may be damaged and may become harmful to your health.
Clean the appliance carefully and regularly. If it is not cleaned, the build-up that forms may be
hazardous to your health. Unplug the appliance and allow it to cool before cleaning.
If you do not expect to use the appliance for a long period of time (leaving on vacation, etc.),
unplug it.

Instructions for use and disposal

The appliance has been manufactured using high quality materials that can be reused
or recycled. Dispose of the appliance in a suitable waste collection centre.
To rule out any abuse and dangers involved, ensure that the machine cannot be
plugged into the mains before delivering it to the scrapping service.
To achieve this, unplug the appliance from the outlet and cut the power cord as close
as possible to the machine.
Directions for correct disposal of the product according to European Directive
2002/96/EC and Italian Legislative Decree no. 151 dated 25 July 2005. At the end of
its useful life, the product should not be disposed of with unsorted household waste.
It should be taken to a suitable selective waste collection centre set up by the local
authorities or returned to a retailer who provides this service. Separate collection
of an electric household appliance avoids a possible negative impact on the envi-
ronment and health arising from improper disposal and enables the materials it is
made of to be recovered so as to achieve significant savings of energy and resources.
The crossed-out wheelie bin symbol applied on the product highlights the need to
dispose of electric appliances separately. Improper disposal of the product by the user
shall be subject to specific administrative sanctions as provided for under current
regulations. The packaging is made from recyclable materials. Contact the competent
authorities for information regarding local legislation.
Introduction
25

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