Some models are fitted with thermostats with different temperature scale markings to
those described above. In this case refer to Fig. 1. Decrease temperature by turning
the knob clockwise.
For rational food storage and conservation refer to the table below:
Food
Cleaned
meat
(place in plastic bags or
wrapping)
Eggs
Butter, margarine
Cooked food, cakes and
soups (cool and place in
airtight, sealed containers)
Cold cuts of meat, fresh
pasta,
confectioners
creams
and
puddings,
chocolate,
cream
cakes,
pastries, tomatoes
Bottles
Fruit and vegetables
Storage Time
or
fish
2 to 3 days
1 month
1 week
3 to 4 days
3 to 4 days
custards,
lard,
Position in Refrigerator
On the rack under the freezer
compartment
Use door compartment
Use door compartment
On the lowest rack in the refrigerator
On any rack
In the bottle compartment inside
door
In the salad drawer at the bottom of
the refrigerator
23
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