Jenn-Air W216 Use And Care Manual page 16

• To prevent dry surface on fish or lean meats, brush melted butter on top.
• Foods that require turning should be turned only once during broiling. Turn
meat with tongs to avoid piercing and loss of juices.
• Cooking times given in the chart are to be used only as a guide.
NOTE: A fan should come on during the BROIL cycle. If the fan does not operate,
contact your authorized Jenn-Air Service Contractor for repair.
FOODS
BEEF
Steak (1")
Rare 5 3
Medium _ 7 ' 4
Well 11 " 6
Hamburgers (¾") 4
Rare 4 3
Medium 5 4
Well 7 I 5
l
PORK
Bacon 4 2
Chops (1/2") 4 ' 6 5
Chops (1 ") 3 , 9 8
Ham Steak 4 3 2
Sausage Patties 4 4 2
LAMB
Chops (1 ") 4 i
Medium 6 5-6
Well 7 7
i
i
POULTRY i I 10 8
Breast Halves 4
SEAFOOD t
Fish Fillets, Buttered (W') 4 3-4 (no turning)
Salmon Steak (1") i
, i
MISCELLANEOUS
Hot Dogs
Toast
NOTE: This chart is a suggested guide. The times may vary with food being cooked.
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