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YOUR OVEN
Culisensor
• Culisensor; can be used to measure the core temperature of
the dish. When the desired temperature is reached, the cooking
process will be stopped automatically.
Guide rails
• The oven has four or five shelf levels, depending on the model.
Level 1 is mainly used in combination with bottom heat.
Levels 3 and 4/5 are used mainly for the grill function.
• Place the oven rack or baking tray in the gap between the guide
rail sliders.
Telescopic guide rail
• A number of shelf levels have a fully-retractable telescopic guide
rail.
• Pull the telescopic guide rails out of the oven cavity completely
and place the oven rack or baking tray. Then slide the oven rack or
baking tray, on the telescopic guide rails, back into the oven cavity.
Only close the oven door when the telescopic guide rails are returned
completely back into the oven cavity.
Pyrolysis guide rail
• Only use for pyrolysis cleaning. If you also want to clean the baking
tray with pyrolysis, then place these guide rails.
• Please note; the high temperature during pyrolysis can cause the
guide rails to discolour.
EN 7
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