6.2. PROBE (Core probe soft)
In this case it is necessary to select product temperature on the board and the difference
with the cooking vat temperature.
For a correct temperature detection, put the needle in the core of product, trying to
penetrate as much as possible.
Example: we wish product to reach a temperature of 95 ° C and that the heating base is
always 20 ° C hotter than the product itself.
If we proceed as above this is what will appear on the display:
In which:
95 ° C = set product temperature
25 ° C = actual temperature measure by product probe
20 ° C = set difference between bottom temperature and product temperature
1 ° C = actual difference between bottom temperature and product temperature
(meaning that the temperature currently detected by the bottom probe is 26 ° C)
Confirm by pressing
cycle (65 ° C) until the end of the cooking cycle
If you select "YES":
once the set product temperature has been reached, the appliance will stop heating and
start the holding cycle at a temperature of 65 ° C for an infinite time (shown on the display
with a "0").
To interrupt the holding cycle press
If you select "NO":
once the set product temperature has been reached, the appliance will stop heating and
not carry out any holding cycle.
Owners' Instruction Manual – Tilting Bratt-Pan with electronic control "BETTERPAN – DBRG... - DBRE..."
PROBE C-S
∆T BOTTOM
E N T E R
, then it will be necessary to confirm if we wish to start holding
S T A R T
S T O P
95°
25° C
20°
1° C
.
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