CONVENTIONAL COOKTOP
SELECTING FLAME SIZE
If a knob is turned very quicklyfrom UseHIGHtoquicklybringfoodstoaboil
Use WARM (low) to simmer or keep
HIGH to WARM setting, the flame may
or to begin acooking operation. Reduce
foods at serving temperatures. Some
go out, particularly if burner is cold. If to a lower setting to continue cooking,
cooking may take place if the utensil is
this occurs,turn the knobtothe OFF po-
Never leave food unattended when us-
covered.
sition. Wait several seconds, then light
ing a HIGH flame setting.
again.
To obtain a lower flame size, turn knob
back toward the OFF position until the
Use SIMMER (medium) to continue a
desired flame size is reached, The low-
cooking operation. Food will not cook
est flame setting is located adjacent to
Flame should be adjusted so it does not
any fasterwhen a higher flame setting is
the OFF position. This is not a preset po-
extend beyond the edge of cooking
used than needed to maintain a gentle
sition.
utensil. This isfor personal safety and to
boil.
prevent damage to cabinets above
cooktop.
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