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Upper Rack
Lower Rack
The upper rack is designed to hold glasses, cups,
Large dinner plates and other dishesmay be placed
saucers, small plates, bowls,etc. Bowlsfit securely
in any convenient location in the lower rack with
in the back right half of the top rack. Small plates, soiled surfaces facing the center. Tall itemssuchas
such as salad plates or saucers, can be loaded in
bakeware and large platters should be loaded on the
front of the bowls, facing the center. Glasses and
left side of this rack. Small plates, saucers or shallow
cups of varying sizes can be loaded with flexibility in
bowls may be loaded in the elevated area behind the
the center and left side. If additional space is needed
wash tower.
for loading small plates, the left set of rack tines can
also be used.
When loading glassware, leave a small space be-
tween each piece so they do not touch each other
during the wash cycle. Do not place glasses over
the tines. Instead, rest them against the side of the
rack or tines.
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Flatware
Put flatware in the removable silverware basket,
mixing knives, forks and spoons. To prevent them
from nesting together, place some handles up and
some down. However, sharp or pointed items should
A fold-down shelf can be found on the left side of the
always be loaded with the handles up.
upper rack. Itwill hold tall, difficult-to-load items such
as long-handled spoons, wire whisks, spatulas and
The silverware basket may be removed for ease of
knives. When the shelf is down small glasses and
loading or unloading.
cups can be loaded underneath it. The shelf can be
raised to load taller glasses and mugs.
Use the covered section for small, lightweight articles
such as measuring cups and spoons, small plastic
A removable utensil tray sits on top of the upper rack
items, baby spoons, etc. Lower the cover to keep
and holds long, awkward items such as spatulas,
these items in place.
serving spoons, knives, etc. When using the tray, be
sure items do not block the upper wash arm.
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