Nesco ES-12 Instruction Manual page 9

6 servings
1/2 lb. ground turkey
1/2 cup fresh breadcrumbs
1/3 cup chopped parsley
1 large egg, beaten
1/2 tsp. kosher salt
1-1/2 tsp. extra virgin olive oil
2 (15 oz.) jar tomato sauce
In a large bowl, stir together the ground turkey, turkey sausage,
breadcrumbs, onion, parsley, Parmesan, egg, garlic, salt and pepper. Shape
into 1-1/2-inch meatballs.
Preheat skillet to 300°F; add olive oil and spread evenly to coat; add meatballs.
Cook for 8-10 minutes, turning every minute or so until all sides are evenly
browned. Then add tomato sauce to meatballs and simmer for 3 minutes.
Cook pasta al-dente and drain. Return pasta to the meatballs and sauce mix
and stir well.
15-MINUTE CHICKEN & RICE DINNER
4 servings
1 tbsp. vegetable oil
1 10 3/4 ounce can Campbell's
1 cup water
1/4 tsp. ground black pepper
2 cups fresh or frozen broccoli flowerets
Preheat skillet to 300°F; add olive oil and spread evenly coat. Add the
chicken and cook for 10 minutes or until well browned on both sides.
Remove the chicken from the skillet.
Stir the soup, water, paprika and black pepper in the skillet and heat to a
boil. Stir in the rice and broccoli. Reduce the heat to low. Return the chicken
to the skillet. Sprinkle the chicken with additional paprika and black pepper.
Cover and cook for 5 minutes or until the chicken is cooked though.*For a
creamier dish, decrease the rice to 1 1/2 cups.
12 servings
1 pound fresh asparagus, trimmed 1 tsp. vegetable oil
1/2 tsp. kosher salt
2 tbsp. freshly grated Parmesan cheese
Place asparagus on a flat plate and toss with oil; season with salt and pepper.
Preheat skillet to 350°F; add asparagus stalks in one layer. Cover, cook and
stir frequently about 8 to 10 minutes.
Sprinkle with Parmesan; serve hot.
Recipes
TURKEY MEATBALLS
4 skinless, boneless chicken breast
Condensed Cream of Chicken Soup
®
1/4 tsp. paprika
2 cups uncooked instant white rice
PAN SEARED ASPARAGUS
1/4 tsp. freshly ground black pepper
7
1/4 lb. turkey sausage
1/3 cup chopped onion
1/4 cup grated Parmesan cheese
1 clove garlic, peeled and minced
1/2 tsp. ground black pepper
12 oz. pasta