Auto Menu - Hotpoint MWH33343B Operating Instructions Manual

AUTO MENU

FOOD
ACCESSORIES
CATEGORY
MEAT
CHICKEN
FISH &
SEAFOOD
VEGETA-
BLES
FOOD TYPE
1. Beef
[Roasted]
2. Lamb
[Roasted]
3. Entrecote
[Grilled]
4. Wings
[Crisp]
5. Fillets
[Crisp]
6. Fish fillets
[Steam]
7. Frozen
gratin
[Baked]
8. Frozen
coated fillets
[Crisp]
9. Shrimps
[Steam]
10. Potatoes
[Baked]
11. Tomatoes
[Baked]
12. Carrots
[Steam]
13. Broccoli
[Steam]
14. Potato
Wedges
[Crisp]
AMOUNT
800g- Season the roast and place in oven
1500g when preheated. Turn the roast when
oven prompts.
1000g- Season the roast and place in cold
1500g oven. Turn the roast when oven
prompts.
2pcs-4pcs Brush with oil and place in cold oven.
Turn when oven prompts. Season.
400g- Season the chicken wings. Grease
1000g the Crisp Plate. Add wings when Crisp
Plate is preheated,turn when oven
prompts.
300g- Lightly grease the Crisp Plate. Season
1000g and add fillets when Crisp Plate is pre-
heated. Turn food when oven prompts.
300g-800g Season and place at steam grid. Add
100ml water in bottom and cover with
lid.
600g-1200g Remove any aluminium foil.
200g-600g Lightly grease the Crisp Plate. Add
food when Crisp Plate is preheated.
Turn food when oven prompts.
100g- 400g Put the 100-400g food in the bottom, add
400-700ml water into the bottom, cover
with the lid.
200g-1000g Suitable for potatoes:200-300g each.
Wash and pierce. Turn when oven
prompts.
300g-800g Cut in halves, season and sprinkle
cheese on top.
200g-500g Place in steam grid. Add 100ml water
in bottom and cover with lid.
200g-500g Place in steam grid. Add 100ml water
in bottom and cover with lid.
300g-800g Peel and cut potatoes. Season and
lightly oil the crispplate + drizzle oil on
top. Stirwhen oven prompts.
PREPARATION
en
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