Automatic Roasting; Auto Roast - Hotpoint REM29H Use And Care & Cooting Manual

Automatic Roasting

Auto Roast uses the temperature
probe to cook to the desired
serving temperature. Unlike
single power level, Auto Roast
uses up to 3 power settings which
automatically switch during
roasting, thus providing even,
tender cooking results without
overcooking.
Just as in conventional roasting,
only tender roasts should be Auto
Roasted until specified internal
temperatures are reached. Less
tender roasts should be microwaved
by time (see cooking guide, pages
Preparing Roasts for
Auto Roasting
Place tender beef roast on trivet in
microwave-safe dish. Insert probe
horizontally into the center meaty
area not touching bone or fat. Make
sure the handle does not touch the
Cover with wax paper.
Pork or ham roasts need no trivet
Add 1/2 cup water to roast dish and
cover with plastic wrap.
the right. Insert cable end of probe
firmly into receptacle on oven wall.

Auto Roast

How to
Beef to Medium
1. Touch AUTO ROAST pad.
"AUTO" is displayed and "ENTER
CODE" flashes. Enter selected
code from Auto Roast Guide. For
example, beef (medium) calls for
code 2. "CODE" and "2" appear
on display and "START" flashes.
Touch START. Display shows
"COOL" and "CODE 2" until
2. At 80°F., display switches to
show meat's internal temperature.
3. When you select Auto Roast
codes 1 through 5, the oven signals
with 4 beeps and "TURn" flashes
on the display when it's time to turn
the roast over. After you turn the
roast, close the door and touch
START. Food temperature appears
on the display. (Note: Oven
continues to cook after the signal
whether or not roast is turned over. )
4. After a preprogrammed food
temperature is reached, oven beeps
4 times and "HOLd" appears on the
display.