Relish SBL-1801 User Manual page 8

Switch the on/off switch to the ON position to prevent the paddle from freezing onto the Cooling
Vessel.
Go to the next step immediately after switching the motor on.
Pour the prepared ice-cream mixture into the Cooling Vessel via the Feed Chute.
The ice-cream making process takes approximately 20 - 40 minutes or less until the desired
consistency is reached.
Note: Turning the Ice-Cream Maker off during operation may cause the mixture to freeze and
restrict the movement of the paddle.
This appliance should not be operated for any longer than 40 minutes at one time.
Do not continue use if the ice-cream is not solid or is thawing out after 40 minutes of mixing.
This may occur if the Cooling Vessel was not frozen properly, the mixture was too warm or the
proportion of ingredients was incorrect.
The Feed Chute can be used to add ingredients once the ice-cream making process has begun.
See the recipes in the back of this booklet for additional ingredients.
The direction of rotation will change if the ice-cream mixture becomes too thick. This will prevent
the motor from overheating.
The ice-cream mixture is ready if the direction of rotation continues to change.
Once this occurs, turn the appliance off immediately.
DO NOT use sharp objects or utensils inside the Cooling Vessel. Sharp objects will scratch and
damage the inside of the Cooling Vessel.
Page 8 of 12