Ice-Cream Recipes; Basic Vanilla; French Vanilla; French Chocolate - Relish SBL-1801 User Manual

5 Ice-Cream Recipes

All the recipes below will make approx 1Litre of ice cream.

5.1 Basic Vanilla

2 Eggs
1 ¾ cups of milk
2 teaspoons of Vanilla
Beat the eggs and sugar with an electric mixer until the mixture thickens and is cream coloured.
Milk, cream and vanilla should be mixed well.

5.2 French Vanilla

3 Eggs
2 cups of cream
2 teaspoons of vanilla
Beat eggs and milk together in a large saucepan.
Add sugar and cook over a low heat, stirring constantly until the mixture thickens.
Wait until the mixture cools down then add cream and vanilla. Refrigerate overnight.

5.3 French Chocolate

1 Cup of Sugar
1 ½ cups of milk
⅓ Cup of cocoa
Beat milk and egg yolks together.
Blend in sugar.
Cook over medium heat, stirring constantly until mixture thickens.
Remove from heat and gently sift cocoa into the mixture, then beat well until blended.
Wait until the mixture cools down.
Cream and vanilla should then be added and the mixture be refrigerated overnight.

5.4 Banana

3 ripe bananas
1 cup milk
2 teaspoons of vanilla
In a blender puree all the ingredients together.
⅔ cup of sugar
2 cups of cream
1 cup of sugar
1 ⅔ cups of milk
3 egg yolks
2 Cups of cream
1 teaspoon of vanilla
1 cup of cream
2 eggs
½ cup of sugar
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1 cup = 250ml