2 Components ................................................................................... 5
3.4 Ice-Cream Storage .......................................................................................... 9
4 Care and Cleaning .......................................................................... 9
5.1 Basic Vanilla .................................................................................................. 10
5.2 French Vanilla ................................................................................................ 10
5.3 French Chocolate .......................................................................................... 10
5.4 Banana ........................................................................................................... 10
5.5 Rum & Raisin ................................................................................................. 11
5.6 Raspberry Sorbet .......................................................................................... 11
5.7 Kiwi Fruit Sorbet ............................................................................................ 11
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