Instructions For Use; Preparing The Ice-Cream Mixture; Freezing The Cooling Vessel; Ice-Cream Making Process - Relish SBL-1801 User Manual

3 Instructions For Use

Before first use, thoroughly wash all parts that will come into contact with the ice-cream.
The inner of the cooling vessel should be cleaned using a damp cloth and dried thoroughly.
The, transparent lid with pouring hole and paddle should be washed in warm soapy water, rinsed
and dried thoroughly.
Do Not immerse the motor unit in water or liquid.

3.1 Preparing the Ice-Cream Mixture

Refer to the recipes in the back of this booklet to prepare ice-cream mixture.
For best results, prepare the ice-cream mixture one day before making ice-cream and store in the
refrigerator. This adds volume and allows time for the mixture to cool sufficiently.

3.2 Freezing the Cooling Vessel

Note: It is essential that the Cooling Vessel is frozen properly.
To freeze the Cooling Vessel, wrap it in a plastic bag and store it in the back section of your
freezer, where the temperature is the coldest. The plastic bag will prevent freezer burn from
occurring.
The table below indicates the approximate amount of time required to freeze the Cooling Vessel.
-30°C / -22°F
-25°C / -13°F
-18°C / 0°F
-15°C / 5°F
Note: The Cooling Vessel must be used immediately after being withdrawn from the freezer.
Do not allow it to thaw prior to use.

3.3 Ice-Cream Making Process

Note: During operation, the motor may be quite noisy. THIS IS NORMAL. It may appear to
struggle and make a loud grating noise, but continue with the operation as the unit will provide well
frozen and churned ice-cream.
Freezer:
Approximate Temperature
Freezing Time
8 - 9 Hours
12 - 13 Hours
20 - 22 Hours
24 hours or more
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