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SAFETY I NSTRUCTIONS
VENTILATING H OOD
GREASE
Misuse of appliance doors or
To reduce the hazard of storage
Use extremecaution when moving
drawers, suchasstepping, l eaning or
above a range,install a ventilating thegreasekettleor disposing of hot
sittingon the dooror drawer,may
hoodthat projects at least5 inches grease.
resultin possible t ipping of therange,
beyond the bottom edge of the
breakage of doorandbroilerdrawer,
cabinets.Clean hood frequentlyto
Hot grease is flammable. Avoid
and seriousinjuries,
preventgrease fromaccumulating o n
lettinggrease deposits collect around
hoodorits filter.Should a boilover o r
appliance, rangehood, o rventfan.Do
,_
_.__,__
spillover result in an open flame,
not leavecontainer o f grease around
immediately t urnoff thehood's fanto
a cooking appliance. Always let
avoid spreading the flame. After
_ _
thoroughly extinguishing flame, the
/ y
__,_
"_--__--
_'
fan may be turned on to remove
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_:__L--_[-_
unpleasantodor or smoke.
IMPORTANT SAFETY N OTICE
ANDWARNIN(j
quantities of hotfat usedfordeepfat
STORAGE
ABOVE
RANGE
The CaliforniaSafe DrinkingWater
fryingcoolbefore attempting tomove
To eliminatethe hazardof reaching and Toxic Enforcement Act of 1986
or handle.In the eventof a grease
over hot surface burners,cabinet
(Proposition 65) requires the
fire, DO NOTattemptto movepan.
storage should not be provided Governor of Californiato publisha
Cover pan with a lid to extinguish
directlyabovea unit.
list of substances k nownto theState
flameandturnsurfaceburner off. Do
of California to cause cancer or
notdouse flamewithwater.Useadry
If suchstorage is provided, i t should
reproductive harm, and requires
chemical or foam-type fire extin-
be limitedto itemswhichare used
businesses to warn customersof
guisher, if available, or sprinkle
infrequentlyand which are safely
potential exposuresto such sub-
heavilywith bakingsoda.
storedin an area subjected to heat
stances.
from an appliance. T emperatures i n
Spills or boiloverswhich contain
storage areasabovethe unitmaybe
Usersof this applianceare hereby
grease shouldbe cleaned up assoon
unsafe for some items, such as
warnedthat the burningof gas can
as possible. I f they are allowedto
volatileliquids,cleanersor aerosol
resultin low-level e xposure to some
accumulate, theycouldcreatea FIRE
sprays,
of the listed substances, i ncluding HAZARD.
benzene, f ormaldehyde a ndsoot, d ue
primarily to the incompletecorn-
CLEANING
bustion of natural gas or liquid
ALUMINUM
FOIL
Turn off all controlsand wait for
petroleum (LP) fuels. Properly
Use aluminumfoil ONLY as in-
rangepartsto coolbefore touching or
adjusted burners will minimize
structed,improperuseof aluminum
cleaning them. Do not touch the
incomplete combustion. Exposure to
foil may causedamage to the range,
burnergratesor surrounding areas
these substances can also be
affect cookingresultsand can also
untiltheyhavehadsufficient t imeto
minimizedby properlyventingthe
resultin shockand/or fire hazards.
cool.
burnersto the outdoors.
See pages9 and 12.
Touching a hotovenlightbulb witha
Do not coverbroilerinsertwith foil.
dampcloth couldcausethe bulbto
To minimizechanceof greasefires
break. Shouldthe bulb break,dis-
usea broilerpanthat allowsgrease
connectpower to the rangebefore
to drip belowthe insert, away from
trying to removethe bulbto avoid
the broilerflame.
electricalshock.
Clean rangewith caution.If a wet
sponge or clothis usedto wipespills
on a hotcookingarea,be carefulto
avoid steam burns. Somecleaners
canproduce noxious fumesif applied
to a hotsurface.
2
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