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Operation
CAUTION: BURN HAZARD
Water from unit is very hot. Use caution when
pouring or transporting hot water. Accidental spills
may result in severe burns.
NOTICE:
Do not run the unit dry (without water).
1. Turn thermostat knob all the way counterclockwise
to OFF position.
2. Fill with fresh water, plug into electric outlet, turn
thermostat knob clockwise to the maximum setting
of "10", then turn to the desired temperature
(between 5 and 8).
3. Sight Glass Indicates water level.
If you need help, call Grindmaster-Cecilware Technical
Service Department, (502) 425-4776 or (800) 695-4500
(USA & Canada only) (Monday through Friday 8 AM - 6
PM EST). Please have the model and serial number
ready so that accurate information can be given.
Prior
authorization
must
Grindmaster-Cecilware for all warranty claims.
Grindmaster-Cecilware provides the industry's
BEST warranty. Visit our website at gmcw.com for
warranty terms and conditions.
Wiring Diagram
Portable Hot Water Dispensers
be
obtained
from
THERMOSTAT
L005A
G193A 1.6 KW 120V
G359A 1.6 KW 220V
LINE CORD C032A
120V
5-15P
W
120V 15A
G
Cecilware
Cleaning
CAUTION: BURN HAZARD
Dispenser surfaces and water inside dispenser are very
hot. Use caution when cleaning unit to prevent burns.
CAUTION: BURN HAZARD
Never remove faucet when the unit has water in it.
NOTICE:
All sanitizing agents in the food zone must
comply with 21 CFR 178.1010. Sanitize all food
dispensing units periodically. All parts to be sanitized
must be cleaned first. Cleaning and sanitizing frequency
must follow state and local health department
regulations.
Weekly
1. Clean urn inside with mild soap and water. Rinse
thoroughly.
2. Wipe exterior with a soft, damp cloth.
Sanitizing
1. With power to the unit disconnected, fill unit to
capacity.
2. Prepare a sanitizing solution in accordance with
local health department regulations. You may also
refer to the US Food and Drug Administration
regulation 21 CFR 178.1010 "Sanitizing Solutions"
and US Environmental Protection Agency 40 CFR
18.940 "Tolerance exemptions for active and inert
ingredients for use in antimicrobial formulations
(Food-contact surface sanitizing solutions)".
3. Follow the instructions provided with the sanitizing
agent.
4. Drain all water from the unit slowly.
5. Let all sanitized parts drain and dry naturally. DO
NOT WIPE THEM DRY.
6. If the unit is not to be used again immediately after
sanitizing - do not rinse with water. If the unit is to
be used immediately after sanitizing - rinse with
water before refilling the unit for further use.
PILOT LIGHT
C002A
HI-LIMIT
L573A
HEATER
LINE CORD C770A
LINE CORD C1
220V (DOMESTIC)
220V (EXPOR
CEE
6-15P
EURO
220V 15A
1Ph,
G
®
3
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