Bosch HMT 85GL53 User Manual page 47

Neck steaks
Grilled sausages
Fish steak
Fish, whole
e.g. trout
Pre toasting
bread
Toast with topping
Set the first time using the rotary knob. Turn the food and then set the time for the second side.
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Dark meat, e.g. beef, browns more quickly than
lighter coloured meat such as veal or pork. Do not let
this worry you. When grilling light coloured meat or
fish fillets, these often only brown slightly on the
surface, although they are cooked and juicy on the
inside.
Quantity Weight
3 4 approx. 120 g
pieces each
4 6 approx. 150 g
pieces each
2 3 approx. 150 g
pieces each
2 3 approx. 150 g
pieces each
2 6
slices
2 6
slices
Grill Time in minutes
setting
high 1st side: approx. 15 minutes
2nd side: approx. 10 15 minutes
high 1st side: approx. 5 10 minutes
2nd side: approx. 7 12 minutes
high 1st side: approx. 10 minutes
2nd side: approx. 8 12 minutes
medium 1st side: approx. 10 minutes
2nd side: approx. 10 15 minutes
high 1st side: approx. 3 4 minutes
2nd side: approx. 3 4 minutes
medium Depending on topping: approx.
or high 5 9 minutes
Notes
1 2 cm thick
Grease the
wire rack with
oil before
grilling.
Grease the
wire rack with
oil before
grilling.
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