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ep~ug
yOUr C Ooktop
i ntoa UO-VOlt
grom-dedoutlet
ody.Donot r emove
theround grounding prong hornthe
plug. I findoubt a bout thegrounding
ofthehome electrical system, itis
your p ersonal responsibility and
obligation tohave anungrounded
outlet replaced w ith aproperly-
grounded three-prong outlet i n
accordance with theNational
Electrical Code, D onotusean
extension cordwith thisappliance,
@ Besureallpacking tiaterials ''
areremoved f romthecooktop
before o perating it,toprevent
fireorsmoke d amage s hould
thepacking m aterial ignite.
~Besureyourcooktop i scorrectly
adjusted bya qualified service
technician o rinstaller f orthetype
ofgas(Natural o rLP)on
whichit
is
to
beused.Cooktop c anbe
converted foreither t ypeofgas.
~
See Insolation Instructions.
unattended w here a cooktop i s
hotorinoperation. T hey could
beseriously burned.
s ~~~~'~~: ~~~~~~~
~TEWT ~ CmLDWN
SHOULD Nm BE smmb
INCABINETS
ABOWA
'
COOK~P–CHILDREN
CLIMBING ONTHECOOK~P
TOREACH ITEMS COULD BE
SENOUSLY INJURED.
~Letburnergratesandother
surfaces c oolbefore touching
themorleaving themwhere
children canreachthem.
—
—
@ Never w earloose fitting or
~TO minimize b urns,ignition o f
hanging garmenk while usifig
flammable materials, andspillage,
theappliance, Flammable material
turnthehandle o facontainer to~d
could beignited i fbrought incontact
theside orback ofthecooktop
with flame orhotsurfaces andmay
without extending over a djacent
cause severe b urns.
burner.
~Never u seyourappliance f or
e
A\Ways t urn
surface burnerto
warming o rheating theroom.
OFFbefore removing u tensti.
Prolonged useofthecooktop
eWatch foods being friedat~
without adequate ventilation can
flame setting.
behazardous.
'@
Whencookingpork,
follow the
~Donotusewaterongrease
directions exactly a ndalways 'cook ~
fires.
Never p ickupa fhuning
themeat t oaninternaltemperature -J
—.
pan.Turn offburfier, then smother"
flaming p anbycovering pan
ofatleast170"F; This as$utes that, .-
intheremote p os$bility that t richina -
completely with ~ellfitting l id, -
may bepresent inthemeat, i twill ~=
. cookie s heet o rflattray. F laming
k ~d andmeat w ill-ti s afe tomt.. =
grease o utside a pancanbeputout
—
",bycovering with baking s oda or,
~ Don,ot u sei wok,on t he
'' : ~s
ifavailable, amulti-purpose dry
cooking s urface ifthewokhm'a ~-=.
chemical orfoam-type extinguisher.' round.metalritig w hich 'is.placed ~ =
~ 'ovefthe t itirnergratettisuppti ~ ~~ =
@Do n otstore fl-ab~e ma@~'*'
thewok. T hisringactsasaheat ~ -ma.
nearthecooktop.
~
, ,
trapwhich may damage'theburner",:.
="
?
DO
notletcooking g re~eor~ ~ ~
grate anti b umerhead. Also, i tmay , ~
otherflammable m aterials .
' cause & eburner t owork irnpro~rly;. =x
accumuiatein o!nearthecooktop. , , ,~his r naycause acakbon m onoxide , ~ _
@Always usetheLITEposition
level a bove c urrent s tandards, ~~
=
when igniting topburners and '
resulting i n'she;lthhazard.' : ; _
m~-
.~.
——
make suretheburners h ave ignited.
~?
'~]~nonly pafi' listedin t~i~
' '~
Use~hdC~re~dok." ' '~ ~.' "=-
eNever l eave surface burne.m. -:
..
.
. ,.,. ,
, .: ~~., : ~: = .
—.
unattended a t~ flame settings;
,.
''l~YOU ~~~~'Seyticg ~
.,
:.—–
Boilover causes smoking, and.greasy ,
,
~~,,
.
~ ~~~ -;: ~
spillove~ that m ay catch b nfire.
eRead~~~he fi~blem$ol+er?~ on
Rf.
.
0Adjust
t op
burnerflame size
.
page7 tifthisbook,' .
,
. ' '
soit doesnot
extend beyond t he
.;~ '@ Don't atternpt,to repair orreplate:...
edgeofthecooking u tensil.
Excessive flame ishazardous.
anypartofyowrooktop u nless i tk
specifically recommended in this ;~
oUse
otiy dry potholders-moist
~book. A llother s ervicing should k
ordamp potholders onhotsurfaces ,
referred t oaqualified t echnician. ~ ~
may result i nburns f romsteam. Do
notletpotholders c ome nearopen
flames w hen lifting utensils. Donot
SAW
~mE
~~, , .
useatowel orother b ulky cloth in
-.
msTRucTioNs' "
place ofapotholder.
..
3
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