Convection - Panasonic HL-PX665B Operating And Installation Instructions

Cooking Charts

CONVECTION

Roasting meat
It is recommended to use enamel coated, Pyrex ®, earthernware or cast iron pans or
trays.
Provide enough liquid during the cooking process to prevent the meat from burning.
Turn the meat during roasting. Covering the roast can retain moisture.
Food type
MEAT
Pork roast, including skin
Pork belly
Chicken, whole
Duck
Goose
Turkey
Chicken breast
Stuffed chicken
The back heater and the fan operate
simultaneously in order for the hot air
to circulate constantly. This mode is
appropriate for roasting meat and baking
on several shelves simultaneously. Cooking
temperature should be set lower than
2
conventional operation.
Weight (g) Shelf position
(from the base)
1500 2
1500 2
1200 2
1700 2
4000 2
5000 2
1000 2
1500 2
Temperature (°C) Cooking time
(minutes)
170-180 140-160
170-180 120-150
180-190 60-80
160-170 120-150
150-160 180-200
150-170 180-220
180-190 70-85
170-180 100-120
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