Your New Appliance; Control Panel; Operating Modes - NEFF C47C62N0 Instruction Manual

Table of Contents

Advertisement

Your new appliance

In this section, you will find information on
the control panel
the operating modes

Control panel

(OHFWURQLF FORFN
5RWDU\ VHOHFWRU
&ORFN IXQFWLRQ EXWWRQ
Control element
Clock function button
Rotary selector
Operating mode selector
Info button
Temperature selector
Navigation button
"Automatic programmes"
Memory
Start button
Stop button
Pop-out control knob
The rotary, temperature and operating mode selectors can all

Operating modes

Using the operating mode selector, you can select the following
operating modes:
Operating mode
Steam cooking
é
CircoSteam®
å
Hot air
5
Reheat
ä
Dough proving
ê
7H[W GLVSOD\
7HPSHUDWXUH GLVSOD\
,QIR EXWWRQ
2SHUDWLQJ PRGH VHOHFWRU
Use
Selects the clock function (see section: Electronic clock)
KJ
Makes settings within a clock function (see section: Electronic clock)
Switches the appliance on and off selects the operating mode
Appliance switched on: checks current information
±
Appliance switched off: selects Basic settings (see section: Basic settings)
Appliance switched on: sets the temperature
Appliance switched off: changes the Basic settings (see section: Basic settings)
Switches between the different lines of the text display. Changes are saved.
ì
Selects a programme (see section: Automatic programmes)
X
Saves and accesses the memory (see section: Memory)
l
Starts cooking
ƒ
Short press: stops cooking (pause)
Press and hold: ends cooking operation
Use
35 - 100 °C
For vegetables, fish, side dishes, for juicing fruit and for blanching.
120 - 230 °C
for meat, bakes and baked goods.
Hot air and steam are combined.
30 - 230 °C
for moist cakes, sponge, pot roasts.
A fan in the back wall of the oven distributes the heat evenly inside the cooking
compartment.
100 - 180 °C
For plated meals and baked items.
Cooked food is gently reheated. The steam ensures that the food does not dry
out.
35 - 50 °C
For yeast dough and sourdough.
Dough will prove considerably more quickly than at room temperature. Hot air and
steam are combined so that the surface of the dough does not dry out
the cooking compartment
accessories
automatic calibration
1DYLJDWLRQ EXWWRQ
7HPSHUDWXUH VHOHFWRU
be popped out. Simply push the appropriate control knob to
pop it in or out.
6WDUW EXWWRQ
3
0
0HPRU\
$XWRPDWLF SURJUDPPHV
6WRS EXWWRQ
6WDUW
6WRS
5

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the C47C62N0 and is the answer not in the manual?

This manual is also suitable for:

C47c42.0 seriesC47c62.0 series

Table of Contents