Programme
Risotto
Lentils
Bakes
Programme
Bake, savoury, cooked ingredients*
Bake, sweet*
* You can set a preselection mode for this programme
Poultry
Do not place chicken breasts or chicken portions on top of
each other in the ovenware. The chicken portions can be
marinated beforehand.
Programme
Chicken, fresh
Chicken portions, fresh
Duck, fresh
Chicken breast, fresh, steamed
Beef
With sirloin, it is recommended that you use a thick piece.
Programme
Pot roast, fresh*
Slow-cook fresh sirloin /
Sirloin, medium**
Slow-cook fresh sirloin /
Sirloin, rare**
* You can set a preselection mode for this programme
** Sear the meat well beforehand
Veal
Programme
Joint, fresh / Lean joint*
Joint, fresh / Marbled joint*
Breast, stuffed*
* You can set a preselection mode for this programme
Pork
Score the rind in advance from the middle outwards.
Programme
Boned neck joint, fresh*
Joint with crackling, fresh*
Boiled sausages*
* You can set a preselection mode for this programme
Lamb
Programme
Leg, fresh/Boned, well done
Leg, fresh/
Boned, medium, slow cook*
* Ensure that the meat is well sealed beforehand
14
Note
max. 2 kg
max. 0.55 kg
Notes
max. 4 cm deep
max. 4 cm deep
Notes
total weight 0.7 - 1.5 kg
0.04 - 0.35 kg each
total weight 1 - 2 kg
total weight 0.2 - 1.5 kg
Notes
1 - 1.5 kg
total weight 1 - 2 kg
total weight 1 - 2 kg
Notes
1 - 2 kg
1 - 2 kg
1 - 2 kg
For a joint with crackling, it is best to use a piece of shoulder.
Notes
1 - 2 kg
0.8 - 2 kg
-
Note
1 - 2 kg
1 - 2 kg
Accessories
solid cooking container
solid cooking container
Accessories
Wire rack + ovenproof dish
Wire rack + ovenproof dish
Accessories
wire rack + baking tray
wire rack + baking tray
wire rack + baking tray
Perforated cooking container
+ baking tray
Accessories
Baking tray
Baking tray
Baking tray
Accessories
Wire rack + baking tray
Wire rack + baking tray
Wire rack + baking tray
Accessories
Wire rack + baking tray
Wire rack + baking tray
Perforated cooking container
+
Baking tray
Accessories
Wire rack + baking tray
Baking tray
Level
2
2
Level
2
2
Level
2
2
2
3
1
Level
2
2
2
Level
2
2
2
Level
2
2
3
1
Level
2
2
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