NEFF C47C62N0 Instruction Manual page 16

Bread, bread rolls
Baking bread
The programmes are designed for baking loaves of bread
without a tin. The dough should not be too soft. Cut into the
dough several times with a sharp knife to a depth of approx.
1 cm before baking.
Programme
Multigrain bread/Bake*
Multigrain bread/Prove and bake
Rye bread/Bake*
Rye bread/prove and bake
White bread/Bake*
White bread/prove and bake
Bread rolls/Bake fresh bread rolls*
Bread rolls/bake frozen bread rolls
* You can set a preselection mode for this programme
Reheat
Programme
1 portion*
2 portions*
Side dishes, cooked*
Vegetables, cooked*
Pizza, cooked/Pizza, thin base*
Pizza, cooked/Pizza, deep-pan*
* You can set a preselection mode for this programme
Defrosting
When freezing, lay the food as flat as possible and in portion-
sized pieces at -18 °C. Do not freeze excessively large
quantities. Once defrosted, food will not keep for as long and
spoils more quickly than fresh food.
Leave the food to defrost in the freezer bag, on a plate or in the
perforated cooking container. Always insert the baking tray
underneath. The food is then not left lying in the defrost water
and the cooking compartment remains clean.
All defrost programmes apply to raw food.
If necessary, the meal can occasionally be split apart or pieces
which have already defrosted can be removed from the
appliance.
After defrosting, allow the food to stand for a further 5 -
15 minutes to allow the temperatures to even out.
Programme
Fish/whole fish
Fish/Fish fillet
16
Proving and baking bread dough
The message "Score bread" appears after approx. 20 minutes.
Score the dough and press the start button as required.
Bake fresh bread rolls
The rolls should all be the same weight. Enter the weight of an
individual bread roll.
Notes
0.6 - 2 kg
note the message
0.6 - 2 kg
note the message
0.4 - 2 kg
note the message
Weight per piece 0.05 - 0.1 kg
Total weight 0.2 - -1 kg
Notes
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-
-
-
-
-
ã=
Health risk!
When defrosting food from animal sources, you must remove
the liquid that escapes during defrosting. It must never come
into contact with other food. Bacteria could be transferred.
After defrosting, operate the combination steam oven for
15 minutes using Hot air at 180 °C.
Defrosting fish fillet
Do not place the fish fillets on top of each other.
Defrosting whole poultry
Remove the packaging before defrosting. Leave the poultry to
stand after defrosting. With large poultry (e.g. small turkeys),
you can remove the giblets after approximately 30 minutes
standing time.
Defrost meat
With this programme you can defrost individual joints of meat.
Only thaw fruit (not defrost)
If you only wish to thaw the fruit slightly, you can make an
individual adjustment to the cooking result.
Note
max. 3 cm thick
max. 2.5 cm thick
Accessories
Baking tray + greaseproof
paper
Baking tray + greaseproof
paper
Baking tray + greaseproof
paper
Baking tray + greaseproof
paper
Baking tray + greaseproof
paper
Baking tray + greaseproof
paper
Baking tray + greaseproof
paper
Baking tray + greaseproof
paper
Accessories
Wire rack
Wire rack
Baking tray
Baking tray
Wire rack + baking tray
Wire rack + baking tray
Accessories
Perforated cooking container
+
Baking tray
Perforated cooking container
+
Baking tray
Level
2
2
2
2
2
2
2
2
Level
2
2
2
2
3
3
Level
3
1
3
1