Siemens HB73GB550 Instruction Manual page 21

Cakes on trays
Plaited loaf with 500 g flour
Stollen with 500 g flour
Stollen with 1 kg flour
Strudel, sweet
Pizza
Tarte flambée (preheat)
Börek
Small baked items
Biscuits
Viennese whirls (preheat)
Macaroons
Meringue
Muffins
Choux pastry
Puff pastry
Leavened cake
Bread and rolls
When baking bread, preheat the oven, unless instructions state
otherwise.
Bread and rolls
Yeast bread with 1.2 kg flour
Sourdough bread with 1.2 kg
flour
Flatbread
Bread rolls (do not preheat)
Rolls made with sweet yeast
dough
Accessories
baking tray
baking tray
baking tray
universal pan
baking tray
universal pan + baking
tray
universal pan
Universal pan
Accessories
baking tray
universal pan + baking tray
2 baking trays + universal pan
baking tray
baking tray
universal pan + baking tray
2 baking trays + universal pan
baking tray
universal pan + baking tray
2 baking trays + universal pan
baking tray
wire rack with muffin tray
2 wire racks with muffin trays
baking tray
baking tray
universal pan + baking tray
2 baking trays + universal pan
baking tray
universal pan + baking tray
Accessories
universal pan
universal pan
universal pan
baking tray
baking tray
universal pan + baking tray
Level Type of
heating
2
%
3
%
3
%
2
%
2
%
3+1
:
2
%
2
%
Level Type of
heating
3
:
3+1
:
5+3+1
:
3
%
3
:
3+1
:
5+3+1
:
2
%
3+1
:
5+3+1
:
3
:
3
%
3+1
:
2
%
3
:
3+1
:
5+3+1
:
2
%
3+1
:
Never pour water into the hot oven.
Level Type of
heating
2
%
2
%
2
%
3
%
3
%
3+1
:
Temperature Cooking time
in °C in minutes
170-190 25-35
160-180 60-70
150-170 90-100
190-210 55-65
200-220 25-35
180-200 40-50
280-300 10-12
180-200 40-50
Temperature Cooking time
in °C in minutes
140-160 15-25
130-150 25-35
130-150 30-40
140-150 30-40
140-150 25-35
140-150 30-45
130-140 35-50
110-130 30-40
100-120 35-45
100-120 40-50
80-100 100-150
180-200 20-25
160-180 25-30
210-230 30-40
180-200 20-30
180-200 25-35
170-190 35-45
190-210 20-30
160-180 25-35
Temperature Cooking time
in °C in minutes
300 5
200 30-40
300 8
200 35-45
300 10-15
200 20-30
180-200 15-20
150-170 20-30
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