AEG MCD1763E-M User Manual page 58

Spinach gratin
0.5 kg 1.0 kg 1.5 kg
150 g 300 g 450 g leaf spinach,
15 g 30 g 45 g onion, finely
5 g 10 g 15 g butter or
150 g 300 g 450 g boiled potatoes,
35 g 75 g 110 g cooked ham,
50 g 100 g 150 g crème fraîche
1 2 3
40 g 75 g 115 g grated cheese
1. Mix together the leaf spinach with
the onion and season with salt,
pepper and nutmeg.
2. Grease the gratin dish. Place
alternate layers of potato slices,
diced ham and spinach in the dish.
The top layer should be spinach.
3. Mix the eggs with crème fraîche, add
salt and pepper and pour over the
gratin.
4. Cover the gratin with the grated
cheese.
5. Place on the turntable and cook on
auto cook "Gratin".
6. After cooking, stand for 5-10 min.
defrosted, drained
chopped
salt, pepper and
nutmeg
margarine to
grease the dish
sliced
diced
eggs
Potato and courgette gratin
0.5 kg 1.0 kg 1.5 kg
5 g 10 g 15 g
200 g 400 g 600 g boiled potatoes,
115 g 230 g 345 g courgette, finely
75 g 150 g 225 g crème fraîche
1 2 3
½ 1 2
40 g 80 g 120 g Gouda, grated
10 g 20 g 30 g
1. Grease the gratin dish and place
alternate layers of potato slices and
courgette in the dish.
2. Mix the eggs with crème fraîche,
season with salt, pepper and garlic
and pour over the gratin.
3. Sprinkle the Gouda cheese over the
gratin.
4. Finally sprinkle the gratin with
sunflower kernels.
5. Place on the turntable and cook on
auto cook "Gratin".
6. After cooking, stand for 5-10 min.
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butter or
margarine to
grease the dish
sliced
sliced
eggs
clove of garlic,
crushed
salt and pepper
sunflower kernels