Advertisement
-—
.
you start,
ihert
m
probe
Whynot try microwavingwith the temperature
probe right now?Start with cold tap water. Fill
a microwave-safe mug
?3
full
of water anct
makeinstantsoup.
/-'
1. First,put probeintofood. In general,insert
probe into centermostpart of food (at least one
inch into food.)Insertas horizontallyas possible
irik)
meats.Insertas directedin other foods.
2. Place food with probe into oven.
3. Inseti cable end
into receptacleon oven
wall until "seated",
BE
WRE
PROBEIS AT-
TACHED SECURELY TO OVEN RECEP-
TACLE.(Hprobe is not attached securely,sig-
nal wUI sound when you press START.The
ovenwill not start.)
Use
clip on cable to loop cable when needed.
Looping
the cable
riot only controls the
length of the cable, it also helps prevent the
probe from slipping out of position,
4. CIosti oven door firmly. Make sure the
cable isn't interferingwith the door seal.
To COOK:
1. Touch TEMP COOK.'The signal light on
the display above TEMP COOK comes on.
Read-outdisplays:O.
2. Select the temperature you
want. Use 170
for your soup.
3. Select Power Level. For now, leave the
oven on HIGH. See recipes and heating in-
structions in your cookbook for suggested
Power Levels for other foods. To change
power level, touch Power Level pad, then
number pad for power leveldesired.
4. Press%TAFW. The insicislight comeson. A
fan starts. The read-out automatically in-
dicatestemperature.
5. A minussignin the read-outletsyouknow
that the internal temperatureof the food
hasn'treached90°F. yet. Since the water for
your soup came from the cold water tap, it'll
be lessthan 90°.
The probe sensestemperaturesbetween 90"
and 2000E CMce above 90", the read-out
panel shows you the h?ternaltemperature of
the food untjl the temperatureyou selected is
reached. Thenthe ovenshuts off.
6. The signal tells you when the food
reaches the temperatureyou selected. The
oven automaticallyshuts off. Soup's ready!
7. Removethe cable end of the probe Worn
the receptacle.Then remove food and tem-
perature probe together.
.—
—————
Advertisement
