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Your rnimbwuawoven has an
automatic temptirature probee
For manyfoods, temperaturecontrol is impor-
tant. That's why your microwaveoven comes
with a removableautomatic temperaturesen-
sor. You can microwave foods like chicken,
turkey, pork and rare roast beef to the tem-
perature you want. The oven shuts off auto-
matically when the food's done. No guess-
work!
The temperature probe is handy when cook-
ing for children, too. Becauseyou can control
the temperature of each portion individually.
Making soup? Serve the children theirs at a
mild 130", while the adults get piping hot
soup
at 170°.
Frozen foods ar'en'f recommended to use
with the probe. It's difficult to Insert the
probe when foods are frozen. Page 24 tells
you which foods work best with the probe.
(kind which ones don't.)
Mtirig
yourmicrowave ovento cookby tem-
peratureis easy.The ovenhelps!
s The 3-second signal sounds if you set a
temperature outside the oven's range (be-
!ow 90" or above 200°) or any temperature
lower than the temperatureof the food.
~ The.signal also sounds if you set the oven
to
microwave
by temperature and forget to ,
attach the probe to the receptacle inside
the oven.
o
During TEMPCOOKyou can recall the tem-
peraturethat you set by touching the TEMP
COOKpad.
Thingsto rememberwhen settingyour oven
to microwave wi~h temperature:
Don't leavethe probe in the oven if it's not
inserted in food. (Prevents damage to
oven).
Like any food thermometer, the probe may
siip out of place in cooking. Reposition it,
press STARTagain, and continue cooking.
If you wait to hear the signal sound and find
the probe has slipped out of the food, the
food could be overcooked. Aiso, the oven
could be damaged.
If you give the oven instructions it can't
carry out, a 3-second signal sounds when
you pressSTART.
Touch the cooking function pad (TEMP
COOK)before setting number pads.
Recipes in the Cook Book tell you approx-
imate cooking times as well as temperature
settings. Use the times as a guide to plan-
ning when to serv?food.
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