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Empty pans or those with a thin base
Do not heat empty pans, nor use pans with a thin base. The
hob is equipped with an internal safety system. However, an
empty pan may heat up so quickly that the "automatic switch
off" function may not have time to react and the pan may reach
very high temperatures. The base of the pan could melt and
damage the glass on the hob. In this case, do not touch the
pan and switch the hotplate off. If it fails to work after it has
cooled down, please contact the Technical Assistance Service.
Familiarise yourself with the appliance
These instructions for use are applicable to other hobs. On
page 2 an overview of the models is provided, along with
information on measurements.
The control panel
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Control surfaces
Pressing a symbol activates its corresponding function.
Hotplates
Hotplate
Single hotplate
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Broiler
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Resistive plate-warming zone
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* The residual heat indicator lights up.
Only use pans suitable for induction cooking, see the "Appropriate cookware" section.
Residual heat indicator
The hob has a residual heat indicator for each hotplate to show
those which are still hot. Avoid touching a hotplate that displays
this.
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Turning on and off
Use a correctly sized pan
The broiler turns on automatically when a pan large enough to reach its outer
edges is placed upon it.
To activate: press the
To deactivate: press the
Pan detection
Each hotplate has a minimum limit for detecting pans, which
varies depending on the material of the pan being used. You
should therefore use the hotplate that is most suitable for the
diameter of your pan.
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Notes
The settings will not change if several symbols are pressed at
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the same time. This enables the programming zone to be
cleaned when food is spilt.
Always keep the control surfaces dry. Moisture can affect
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proper functioning.
symbol and
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Even when switched off, the
the hotplate remains hot.
If the pan is removed before the hotplate is turned off the
indicators and the selected power level will appear alternately.
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appears in the display.
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