Panasonic NN-ST657 W Operation Manual page 53

Cooking Dried Noodles by Micro power
Follow directions in chart recommended dish size,
amount of water and cooking time. Add 1 tablespoon
of oil to water to prevent noodles from sticking
together. Add noodles and cook for time
recommended in chart. Cook noodles on P10. Test
ITEM
2 minutes noodles (85 g)
Long Life Asian Noodles
(250 g)
Rice Vermicelli (125 g)
Cooking Fresh Noodles (S)
by Sensor Cook (150 g - 500 g) / Auto Cook
• Suitable for cooking fresh noodles such as
Hokkien, Singapore, Udon, Soba, Rice noodles.
• Place noodles and boiling water as recommended
in chart below in a suitable size dish.
• Cover securely with plastic wrap.
• The oven will beep during the cooking time and
instruct you to "remove cover/stir". There is no
need to re-cover noodles.
• At the end of cooking time, drain and use as
required.
Noodles Boiling Water
1
200g ⁄ cup
4
1
350g ⁄ cup
2
1
500g ⁄ cup
2
1
800g ⁄ cup
2
To Operate by Sensor Cook:
Select Noodles, then press Start.
To Operate by Auto Cook:
Press Noodles to select the weight, then press
Start.
T T V
ERIYAKI OFU EGETABLE
Serves: 4
Ingredients:
1 tablespoon sesame oil
350 g firm tofu, diced
1 onion, cut into petals
300 g stir fry vegetables
1 tablespoon hoisin sauce
1 tablespoon teriyaki sauce
85 g 2 minute noodles
2 cups boiling water
Method:
Place oil, tofu and onion in a 3-litre dish and cook on
P10 for 2 to 3 minutes. Add vegetables and sauces
and cook on P10 for 3 to 4 minutes, stirring once
during cooking. Place noodles and water in a 2-litre
bowl and cook on P10 for 2 minutes. Stir and drain.
Toss noodles through tofu and vegetables and
serve.
AMOUNT
CONTAINER
BOILING WATER
1-litre 500 ml
3-litre 1 litre
2-litre 1 litre
Å Å
Dish Size
1.5-litre
2-litre
2.5-litre
2.5-litre
N
OODLES
– 30 –
noodles for desired cooking before adding extra
time. Slightly undercook noodles that will be cooked
again in a stir-fry or recipe. Always drain noodles
immediately after cooking or they may overcook on
standing.
APPROX. TIME
TO COOK NOODLES
OF on P10
UNCOVERED
(in minutes)
2 to 3
5 to 6
3 to 4
S S N
ZECHUAN ALAD OODLES
Ingredients:
350 g fresh Hokkien noodles
1
⁄ cup boiling water
2
250 g cooked chicken, shredded
1
⁄ cup roasted cashew nuts
2
Dressing:
4 green onions, finely sliced
2 tablespoons chopped coriander
2 cloves garlic, minced
2 tablespoons smooth peanut butter
2 tablespoons sweet chilli sauce
1 tablespoon soy sauce
1 tablespoon sweet sherry
2 teaspoons sesame oil
2 tablespoons olive oil
2 tablespoons chicken stock
10 toasted szechuan peppercorns,
ground
Method:
Place noodles in a bowl with the boiling water. Cook
on P7 for 1 to 2 minutes. Drain and rinse under cold
water. Drain well. Combine all dressing ingredients
and whisk well. Combine noodles, chicken and
cashew nuts and pour over dressing. Toss well to
combine. Serve immediately.
To cook Noodles by Sensor Cook:
Prepare as above. Cover with plastic wrap. Select
Noodles, then Start.
To cook Noodles by Auto Cook:
Prepare as above. Press Noodles select
Serving / Weight then press Start.
INSTRUCTION
drain immediately
drain immediately
drain immediately
(S) Å Å