Panasonic NN-ST657 W Operation Manual page 50

Cooking Risotto by Sensor Cook (S)
• Suitable for cooking many basic risotto recipes and
variations.
• Onions and garlic should be pre-cooked with 1
tablespoon of oil before adding rice and stock.
• Follow general directions in chart below for
quantities of rice and amounts of stock.
• Always use arborio rice or shortgrain rice.
• Chicken , vegetable, beef or fish stock may be used.
• Stock should be boiling when added to rice
otherwise cooking times may be incorrect.
• Cover dish securely with plastic wrap at stage 1.
• During the cooking time the oven will beep and
instruct you to REMOVE COVER / STIR. Remove
plastic wrap completely from dish. Add remaining
stock. There is no need to re-cover for stage 2.
• At the end of stage 2 add grated parmesan cheese,
stir through and cook for 2 to 4 minutes on P10.
• Standing time may be required at the end to allow
risotto to finish cooking.
To Operate (only for NN-ST677M):
Selct Risotto, then press Start.
General Quantities For Cooking Risotto
Pre cook
P 10 for 1 to 2 min.
(all quantities)
1
2 serves ⁄ onion
2
1 clove garlic
1 tablsp. Oil
4 serves 1 onion
2 cloves garlic
2 tablsp. Oil
6 serves 2 onions
3 cloves garlic
3 tablsp. Oil
B
Serves 4
Ingredients:
1 tablespoon
1
1
1
4 cups
1
⁄
Method
Pre-Cook:
Place oil, onion and garlic in a 3-litre ceramic dish.
Cook on P10 for 1 to 2 minutes or until softened.
Stage 1:
Add rice and 2 cups of boiling stock to dish. Cover
dish securely with plastic wrap. Press RISOTTO, then
Press START.
Stage 2:
When oven beeps, remove plastic and stir in
remaining stock.
Note: other ingredients may be added at this stage.
eg. vegetables, cooked meats etc.
Return to oven and press start.
Stage 3:
At the end of cooking time, stir in grated Parmesan
cheese and cook on for 2 to 4 minutes or until melted.
Stage 1
Rice Boiling Stock
3
⁄ cup 250ml
4
1
1 ⁄ cups 500ml
2
1
2 ⁄ cups 750ml
4
– 27 –
R R
ASIC ISOTTO ECIPE
olive oil
onion, diced
clove garlic, crushed
1
⁄ cups Arborio rice
2
boiling stock
cup grated Parmesan cheese.
4
Stage 2
Boiling Stock
250ml
500ml
750ml
Stage 3
P 10 for 2 to 4 min.
2 tablespoons parmesan
1
⁄ cup parmesan
4
1
⁄ cup parmesan
3