Soups and Snacks ............................................................................................................................................7-8
Fish and Shellfish............................................................................................................................................9-10
Poultry and Eggs...........................................................................................................................................11-14
Vegetables and Legumes .............................................................................................................................19-24
Rice, Pasta and Noodles ..............................................................................................................................25-30
Cakes, desserts and slices ...........................................................................................................................31-34
Sauces and Extras........................................................................................................................................35-36