Panasonic NN-ST557M Operation Manual page 24

Table of Contents
Microwave Recipe Preparation and Techniques ..............................................................................................1-3
Reheat ..............................................................................................................................................................4-6
Soups and Snacks ............................................................................................................................................7-8
Fish and Shellfish............................................................................................................................................9-11
Poultry and Eggs...........................................................................................................................................12-15
Meat ..............................................................................................................................................................16-19
Vegetables and Legumes .............................................................................................................................20-24
Rice, Pasta and Noodles ..............................................................................................................................25-28
Cakes, Desserts and Slices ..........................................................................................................................29-33
Sauces and Extras........................................................................................................................................34-35
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