Panasonic NN-S555 Operation Manual page 54

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V 4 @ ) K e I 4 @ 6 K
I 4 @
C D
OOKING ESSERTS BY
for NN-S574) (S)
• For sensor cook models, you can cook many
desserts automatically. See recipes marked with
(S) on the following pages and follow these general
instructions.
• Suitable for desserts with a total weight between
375g – 1.5kg.
• Place desserts in a suitable sized dish
3
(approximately
• Do not use plastic dishes as incorrect cooking
times may result.
• Cover securely with plastic wrap.
• During cooking, the oven will "beep" and instruct
you to 'REMOVE COVER'.
• Return to the oven and press start to complete
cooking.
• Allow cooked desserts to stand for 10 minutes at
the completion of cooking.
To Operate:
Select Desserts then press Start.
C S
HOCOLATE ELF
Serves: 4
Ingredients:
1 cup
1 tablespoon
1
⁄ cup
3
1
⁄ cup
2
1 teaspoon
100 g
30 g
3
⁄ cup
4
2 tablespoons
3
⁄ cup
4
Method:
Sift flour and cocoa into a 2-litre bowl. Add sugar,
milk and vanilla essence. Mix well. Place chocolate
and butter in a 2-cup pyrex jug and cook on P7 for 1
1
to 1 ⁄ minutes. Stir and add to mixture. Mix well.
2
Spread mixture into base of 2-litre casserole dish.
Combine brown sugar, cocoa and water in 2-cup
jug. Pour evenly over pudding. Cook on P10 for 4 to
6 minutes.
HINT:
TO MELT CHOCOLATE:
Place 100 g broken chocolate in a 4-cup glass jug
and heat on P5 for 1 to 2 minutes. As chocolate
holds its shape after heating, stir and stand before
adding extra cooking time.
W - X e
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V ' @ f N @ f I 4 @ @ @ @ H f @ ) K O & @ 5 f @ @ f @ @ f @ @ g @ @ f @ @ f @ @ g @ @ e @ @ e @ @ e @ @ f @ @ e @ @ e @ @ e @ @ f V ' @ f I ' @ 1 f 7 5 g J ( Y g
@ f @ f J @ 5 f @ @ f @ @ f @ @ f @ @ g @ @ f @ @ f @ @ g @ @ e @ @ @ @ @ @ @ @ e @ @ f @ @ e @ @ e @ @ e @ @ f @ f N @ f W . Y h W . Y g
J 5 f W & ( Y f @ @ e J @ 5 f @ 5 g @ @ e @ @ e @ @ e @ @ f J 5 f W . Y e @ f
' 6 K O . Y g W . Y f O & 0 Y g W & ( Y g @ 5 e 7 @ H f ( Y g ( Y e J @ 5 / K h e @ @ e @ @ e @ @ e @ @ f @ @ e @ @ e @ @ e @ @ f ' 6 K O . Y g W . Y f W & @ @ @ @ @ @ @ f W & Y f @ f
V 4 @ @ 0 Y g @ @ 0 M h W & ( Y V 4 6 K h O & 0 Y f I ' @ 6 K f @ @ e @ @ e @ @ e @ @ f @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ f V 4 @ @ 0 Y g & @ @ @ @ @ @ @ @ f
O 2 0 M h e I ' @ , e O 2 0 M g V 4 @ @ 6 X e ( Y @ ( M h f @ 5 f ( Y f
@ 0 M V + Y e
S C (only
ENSOR OOK
⁄ full).
4
S P
AUCING UDDING
self raising flour
cocoa powder
caster sugar
milk
vanilla essence
chocolate
butter
brown sugar
cocoa, extra
water
A C
PPLE RUMBLE
Serves: 4
Ingredients:
780 g can pie apples
1
⁄ cup rolled oats
2
1
⁄ cup plain flour
4
1
⁄ cup desiccated coconut
2
1
⁄ cup brown sugar
2
1 teaspoon cinnamon
60 g butter
Method:
Place apples in the base of a 1-litre casserole dish.
Place remaining ingredients (except butter) in
mixing bowl. Melt butter in a 2-cup jug on P10 for 40
to 60 seconds. Combine melted butter with dry
ingredients and mix well. Spread evenly over
apples. Cook on P10 for 5 to 8 minutes.
To cook by Sensor Cook:
Prepare as above. Cover with plastic wrap.
Select Desserts,then Start.
P M
EACH AND UESLI
Serves: 6 to 8
Ingredients:
80 g butter
1
⁄ cup flour
2
1
⁄ cup caster sugar
4
1
1 ⁄ cups toasted muesli
2
1
⁄ cup shredded coconut
2
1
⁄ teaspoon cinnamon
2
810 g peach slices, drained
Method:
Place butter in a 2-litre jug. Cook on P7 for 1
minute. Add flour, sugar, muesli, coconut and
cinnamon, stir until combined. Place peaches into a
1-litre casserole dish. Place crumble mixture on top
of peaches and cook on P10 for 10 to 12 minutes.
Serve with cream or ice cream.
To cook by Sensor Cook:
Prepare as above. Cover with plastic wrap.
Select Desserts, then Start.
A C
PRICOT OBBLER
Serves: 4 to 6
Ingredients:
1 can (810 g) apricot halves
1 (340 g) packet butter cake mix
1
⁄ cup toasted coconut
2
70 g butter, melted
Method:
Arrange apricots on the base of a 20 cm casserole
dish. Combine cake mix, toasted coconut and butter.
Sprinkle cake mixture over apricots. Cook on P10 for
6 to 8 minutes.
To cook by Sensor Cook:
Prepare as above. Cover with plastic wrap.
Select Desserts, then Start.
– 32 –
(S)
C (S)
RUMBLE
(S)