Panasonic NN-S555 Operation Manual page 49

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V 4 @ ) K e I 4 @ 6 K
I 4 @
Cooking Risotto by Sensor Cook (S)
• Suitable for cooking many basic risotto recipes and
variations.
• Onions and garlic should be pre-cooked with 1
tablespoon of oil before adding rice and stock.
• Follow general directions in chart below for
quantities of rice and amounts of stock.
• Always use arborio rice or shortgrain rice.
• Chicken , vegetable, beef or fish stock may be used.
• Stock should be boiling when added to rice
otherwise cooking times may be incorrect.
• Cover dish securely with plastic wrap at stage 1.
• During the cooking time the oven will beep and
instruct you to REMOVE COVER / STIR. Remove
plastic wrap completely from dish. Add remaining
stock. There is no need to re-cover for stage 2.
• At the end of stage 2 add grated parmesan cheese ,
stir through and cook for 2 to 4 minutes on P10.
• Standing time may be required at the end to allow
risotto to finish cooking.
To Operate (only for NN-S575):
Selct Risotto, then press Start.
General Quantities For Cooking Risotto
Pre cook
P 10 for 1 to 2 min.
(all quantities)
1
2 serves ⁄ onion
2
1 clove garlic
1 tablsp. Oil
4 serves 1 onion
2 cloves garlic
2 tablsp. Oil
6 serves 2 onions
3 cloves garlic
3 tablsp. Oil
W - X e
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@ @ @ @ @ @ @ f J ( M h J @ H e N @ L f @ ( M I ' @ f @ K O & Y f O 2 6 X f J ( Y h g @ K f @ Y f O 2 6 X e @ 5 h f W & @ @ @ @ ) X f 7 ( M I ' @ 1 f @ @ @ @ @ @ @ 5 f @ f @ H f
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O 2 0 M h e I ' @ , e O 2 0 M g V 4 @ @ 6 X e ( Y @ ( M h f @ 5 f ( Y f
@ 0 M V + Y e
Stage 1
Rice Boiling Stock
3
⁄ cup
4
1
1 ⁄ cups
2
1
2 ⁄ cups
4
B R R
ASIC ISOTTO ECIPE
Serves 4
Ingredients:
1 tablespoon olive oil
1 onion, diced
1 clove garlic, crushed
1
1 ⁄ cups Arborio rice
2
4 cups boiling stock
1
⁄ cup grated Parmesan cheese.
4
Method
Pre-Cook:
Place oil, onion and garlic in a 3-litre ceramic dish.
Cook on P10 for 1 to 2 minutes or until softened.
Stage 1:
Add rice and 2 cups of boiling stock to dish. Cover
dish securely with plastic wrap. Press RISOTTO, then
Press START.
Stage 2:
When oven beeps, remove plastic and stir in
remaining stock.
Note: other ingredients may be added at this stage.
eg. vegetables, cooked meats etc.
Return to oven and press start.
Stage 3:
At the end of cooking time, stir in grated Parmesan
cheese and cook on for 2 to 4 minutes or until melted.
Stage 2
Boiling Stock
250ml 250ml
500ml 500ml
750ml 750ml
– 27 –
Stage 3
P 10 for 2 to 4 min.
2 tablespoons parmesan
1
⁄ cup parmesan
4
1
⁄ cup parmesan
3