Ingredient Conversion Chart; Using Auto Reheat (Nn-S555) - Panasonic NN-S555 Operation Manual

Panasonic microwave oven operation guide
Table of Contents

Advertisement

W 2 @ 6 X g
W 2 @ 6 X g
@ @ h e
W 2 @ @ 6 X g
W 2 @ @ 6 X g
O 2 @ @ @ 6 K e
@ @ @ @ @ @ @ @ 6 K f
O 2 @ @ @ 6 K e
@ @ @ @ @ @ e
W 2 @ @ 6 X g
W 2 @ @ 6 X g
W 2 @ @ 6 X g
@ @ @ @ @ @ @ f
W 2 @ @ 6 X g
O 2 @ @ f
O 2 @ h
W 2 @ @ 6 X g
O 2 @ h
O 2 @ @ f
@ @ @ @ @ @ @ f
W & @ @ @ ) X g
. M I ' 1 g
7 H e N 1 f
W . M I / X f
@ @ h e
J @ @ L h
7 H e N 1 f
W . M e I / X f
W . M e I / X f
7 H e N 1 f
W 2 ( M e I ' 6 X
W & ( Y f V ' ) X
@ @ f N @ 1 e
@ @ f I ' 6 X e
W 2 ( M e I ' 6 X
W & ( Y f V ' ) X
@ @ f
@ @ f
7 ( M I ' @ 1 f
W & @ @ @ @ ) X f
W . M e I / X f
7 H e N 1 f
W . M e I / X f
7 H e N 1 f
J ( M h
@ @ @ @ @ @ @ f
7 H e N 1 f
W . M e I / X f
W & ( Y h
W 2 ( M g
@ @ @ @ @ h
@ @ h
W . M e I / X f
7 H e N 1 f
@ @ @ @ @ h
@ @ h
W & ( Y h
W 2 ( M g
J ( M h
@ @ @ @ @ @ @ f
N @ g
@ f @ f
7 Y @ 1 h
J @ g @ L f
J @ g @ L f
7 @ H g N @ 1
@ @ g @ @ e
7 @ H g N @ 1
@ @ f
@ H e N @ @ f
J @ g @ L f
J @ g @ L f
7 Y h e
J @ g @ L f
W & ( Y h
@ @ h
J @ g @ L f
@ @ h
W & ( Y h
7 Y h e
J 5 g
@ g
@ L e J 5 f
3 ) K O . Y f
7 H N @ 1 h
J 5 3 @ L h
7 @ g @ 1 f
@ @ g @ @ f
@ @ g @ @ f
7 @ g @ 1 f
J @ 5 h 3 @
7 @ H h N @
@ @ g @ @ e
@ @ g @ @ e
7 @ H h N @
J @ 5 h 3 @
@ @ f
@ @ f
@ f @ @ f
@ @ f
@ @ g @ @ f
7 @ g @ 1 f
7 @ g @ 1 f
@ @ g @ @ f
@ @ @ @ 6 X g
@ @ 6 K h
7 @ g @ 1 f
@ @ g @ @ f
7 @ H h e
@ @ h e
@ @ h
@ @ h
@ @ g @ @ f
7 @ g @ 1 f
@ @ h
@ @ h
@ @ h e
7 @ H h e
@ @ @ @ 6 X g
@ @ 6 K h
@ @ @ @ ) X f
O & U g
V ' @ @ @ H g
S @ @ @ L g
@ e @ @ h
J 5 e 3 @ L g
@ @ g @ @ f
@ @ g @ @ f
@ @ g @ @ f
@ @ g @ @ f
@ @ h e @
@ @ h e @
@ @ f J @ 5 e
@ @ f O & 0 Y e
@ @ h e @
@ @ h e @
@ @ f
@ @ f
J @ H f
@ 5 f
@ @ g @ @ f
@ @ g @ @ f
@ @ g @ @ f
@ @ g @ @ f
I 4 @ @ ) X f
I ' @ 1 f
@ @ g @ @ f
@ @ g @ @ f
J @ @ @ @ 6 K g
7 @ ( M I ' @ g
@ @ h
@ @ h
@ @ g @ @ f
@ @ g @ @ f
@ @ h
@ @ h
J @ @ @ @ 6 K g
7 @ ( M I ' @ g
@ @ f
@ @ f
I 4 @ @ ) X f
I ' @ 1 f
V ' @ f
I ' @ 1 f
W . Y e I ' ) X f
W . R 4 @ ) X f
J @ f @ @ L g
7 H e N @ 1 g
@ @ g @ @ f
@ @ g @ @ f
@ @ g @ @ f
@ @ g @ @ f
@ @ h e @
@ @ h e @
@ @ h e
@ @ @ @ @ @ 0 M f
@ @ h e @
@ @ h e @
@ @ f
@ @ f
J ( Y g
7 5 g
@ @ g @ @ f
@ @ g @ @ f
@ @ g @ @ f
@ @ g @ @ f
V ' @ f
N @ f
@ @ g @ @ f
@ @ g @ @ f
@ @ H e N @ L f
@ @ f @ 1 f
@ @ h
@ @ h
@ @ g @ @ f
@ @ g @ @ f
@ @ h
@ @ h
@ @ H e N @ L f
@ @ f @ 1 f
N @ f
@ f
7 H e V ' 1 f
@ g N @ f
@ g @ @ g
7 @ @ @ @ @ @ @ @ 1 g
@ @ g @ @ f
3 @ g @ 5 f
3 @ g @ 5 f
@ @ g @ @ f
3 @ L h J @
N @ 1 h 7 @
@ @ h e
@ @ h e
N @ 1 h 7 @
3 @ L h J @
@ @ f
@ @ f
W . Y h
W . Y g
@ @ g @ @ f
3 @ g @ 5 f
@ @ g @ @ f
3 @ g @ 5 f
@ f
@ f
3 @ g @ 5 f
@ @ g @ @ f
@ @ f @ @ f
@ @ f @ @ f
@ @ h
@ @ h
@ @ g @ @ f
3 @ g @ 5 f
@ @ h
@ @ h
@ @ f @ @ f
@ @ f @ @ f
J 5 f
@ g @ f
J 5 g 3 @ L f
N @ g @ H f
N @ g @ H f
3 @ L g J @ 5
@ @ h e
3 @ L g J @ 5
@ @ f
W . Y e @ f
N @ g @ H f
N @ g @ H f
J 5 f
N @ g @ H f
3 @ f @ 5 f
@ @ h
N @ g @ H f
@ @ h
3 @ f @ 5 f
' 6 K O . Y g
W . Y f
3 L f J 5 f
V / K e O . Y f
@ h @ @ f
7 H g N @ 1 f
3 L e J 5 f
V / K e O . Y f
3 L e J 5 f
V / K e O . Y f
V 4 ) K e O & 0 Y
V ' ) X f W & ( Y
@ @ h e
@ @ h e
V 4 ) K e O & 0 Y
V ' ) X f W & ( Y
@ @ f
@ @ f
W & Y f @ f
W & @ @ @ @ @ @ @ f
V / K e O . Y f
3 L e J 5 f
V / K e O . Y f
3 L e J 5 f
' 6 K O . Y g
W . Y f
@ @
V / K e O . Y f
3 L e J 5 f
N @ L e J @ H f
@ ) K O & @ g
@ @
@ @ h
@ @ h
3 L e J 5 f
V / K e O . Y f
@ @ h
@ @ h
@ ) K O & @ g
N @ L e J @ H f
' 6 K O . Y g
V 4 @ @ 0 Y g
V 4 @ @ @ 0 Y f
@ @ @ @ @ f @ @ @ @ @ @ e
V 4 @ @ 0 Y g
V 4 @ @ 0 Y g
I ' @ @ @ ( M e
V ' @ @ f
@ @ @ @ @ @ h
I 4 @ @ @ 0 M e
@ @ @ @ @ @ e
& @ @ @ @ @ @ @ @ f
V 4 @ @ 0 Y g
V 4 @ @ 0 Y g
V 4 @ @ 0 Y g
@ @
V 4 @ @ 0 Y g
I 4 @ 0 M g
@ @
@ @ @ @ @ @ @ @ f
V 4 @ @ 0 Y g
@ @ @ @ @ @ @ @ f
I 4 @ 0 M g
@ @ f
@ @ f
V 4 @ @ 0 Y g
V 4 @ ) K e
I 4 @ 6 K
I 4 @
Using Auto Reheat
1
Press
until the desired weight appears in the Display Window.
NO. OF TAPS
1
2
3
4
2
Press
Reheating time appears in the Display Window and begins to count down.
For best results on Auto Reheat, follow these recommendations:
1. All foods must be precooked. Suitable for casseroles, plated dinners, soups, stews, pasta dishes (except
lasagne), canned foods.
2. Foods should be reheated from room temperature or refrigerator temperature. Do not reheat frozen foods
on this setting.
3. Foods should be covered loosely but completely with plastic wrap or a casserole lid which does not snap
seal.
4. Foods weighing less than 200 g and more than 900 g should be reheated by Micro Power and Time only.
5. All foods should have a covered stand time of 3 to 5 minutes at the end of reheating.
6. Do not reheat bread or pastry products; raw, uncooked or frozen foods; or beverages.
1
4
1
3
1
2
2
3
3
4
1 cup
1
1
4
1
1
2
2 cups
3 cups
1
3
2
4 cups
6 cups
8 cups
All recipes are tested using the standard measurements that appear in the above chart.
W - X e
@ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ ) e
O & @ ) X e
@ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ ) e
O 2 6 X e
@ @ @ @ @ @ @ f
@ @ ( M h f
@ ( Y h f
@ @ ( M h e
@ @ H h f
O 2 @ h
W 2 @ @ 6 X g
J ( M h
@ @ @ @ @ @ @ f
@ K O & Y f O 2 6 X f
J ( Y h g
@ K f @ Y f O 2 6 X e
@ 5 h f
@ @ @ @ @ h
@ @ h
7 ( M I ' @ 1 f
W & @ @ @ @ ) X f
7 Y h e
@ @ @ @ @ @ @ @ @ @ @ @ @ @ @ ) f
@ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ ) e
@ @ h
@ H e N @ @ f
@ @ 6 K h
@ @ @ @ 6 X g
@ @ h e @ @ H f
@ @ f @ K f @ @ g
@ @ e @ @ e @ @ e @ @ f
@ @ e @ @ e @ @ e @ @ H e
@ @ h
@ @ h
@ f @ @ f
@ @ f
I 4 @ @ ) X f
I ' @ 1 f
@ @ f @ @ @ e @ @ g
@ @ f @ @ H e @ @ g
@ @ e @ @ e @ @ e @ @ f
@ @ e @ @ @ @ @ @ @ @ e @ @ f
@ @ h
@ @ h
J @ H f
@ 5 f
V ' @ f
N @ f
V ' @ f
N @ f
@ @ f @ @ f @ @ g
@ @ f @ @ f @ @ g
@ @ e @ @ e @ @ e @ @ f
@ @ e @ @ e @ @ e @ @ f
@ @ h
@ @ h
7 5 g
J ( Y g
@ f
@ f
@ f
@ f
@ @ f @ @ f @ @ g
@ @ f @ @ f @ @ g
@ @ e @ @ e @ @ e @ @ f
@ @ e @ @ @ @ @ @ @ @ e @ @ f
@ @ h
@ @ h
W . Y g
W . Y h
J 5 f
J 5 f
@ @ e J @ 5 f @ 5 g
@ @ e @ @ e @ @ e @ @ f
@ @ h
W . Y e @ f
W . Y f
' 6 K O . Y g
W . Y f
( Y e J @ 5 / K h e
@ 5 e 7 @ H f ( Y g
@ @ e @ @ e @ @ e @ @ f
@ @ e @ @ e @ @ e @ @ f
@ @ h
@ @ h
W & @ @ @ @ @ @ @ f
W & Y f @ f
V 4 @ @ 0 Y g
O & 0 Y f I ' @ 6 K f
W & ( Y V 4 6 K h
@ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ f
@ @ e @ @ e @ @ e @ @ f
@ @ @ @ @ @ @ @ f
& @ @ @ @ @ @ @ @ f
O 2 0 M h e I ' @ , e
O 2 0 M g V 4 @ @ 6 X e
( Y
@ ( M h f @ 5 f
( Y f
@ 0 M
V + Y e
RECOMMENDED
DISPLAY
FOOD WEIGHT
250 g
450 g
650 g
850 g

INGREDIENT CONVERSION CHART

cup
60 ml
cup
85 ml
cup
125 ml
cup
165 ml
cup
190 ml
250 ml
cups
310 ml
cups
375 ml
500 ml
750 ml
cups
875 ml
1 litre
1.5 litre
2 litre
(NN-S555)
200 - 300 g
400 - 500 g
600 - 700 g
800 - 900 g
1
teaspoon
4
1
teaspoon
2
1 teaspoon
2 teaspoons
3 teaspoons
1 tablespoon
1
1
tbs
2
2 tbs
3 tbs
4 tablespoons
– 12 –
1 ml
2 ml
5 ml
10 ml
15 ml
20 ml
30 ml
40 ml
60 ml
80 ml

Advertisement

Table of Contents
loading

This manual is also suitable for:

Nn-s565Nn-s575

Table of Contents