GE JET230 How To Get The Best page 16

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For many foods, internal temperature is the best
test'of doneness.
Roasts or poultry are cooked to your preference
The temperature probe is a food thermometer that
when temperature cooking. Heating or reheating
gauges the internal temperature of your food; it
foods accurately to a serving temperature you
must be used when using TEMP COOK or AUTO
desire is simple and easy.
ROAST. Follow the directions for use and insertion
TEMP COOK takes the guesswork out of cooking
on page 10.
HAWILE
because
the oven shuts off automatically when the
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C~fi~E
food is
done,
.
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SENSOR
ciw
Step 1: Insert temperature probe
as directed in Cookbook and at-
tach probe securely in oven wall.
Close the door.
Step 2: Touch TElvlP COOK. The
display panel shows O, F, and
Power 10. "Enter Temp" flashes.
Step 3: Touch 1, 3, 0 for 130°.
"Temp", 130 F and Power 10 show
on display. "START" flashes.
Step 4: Touch POWER LEVEL pad.
"Enter Power" flashes. Touch 5 for
MEDIUM power. "1'emp", 130 F
and Power 5 shows on display.
Step 5: Touch START. If internal
temperature of the roast is less
than 800, display will show
"COOL" or if temperature is 80° or
above, display shows temperature
counting up.
Step& When 130° is reached, the
oven will sound. "END" flashes
and ove,n automatically shuts off.
Remove probe and food from the
oven.
'Tvps
o Use a lower power level salting;
it will heat more evenly even
though requiring more time.
@ Be sure frozen food has been
completely defrosted before insert-
ing probe. Probe may break off if
used in frozen foods.
@ Always insert probe into the
center of meaty areas; take care
not to touch the fat or the bone.
@ Insert probe as horizontally as
possible into foods as directed in
the recipes. Make sure the handle
does not touch the food.
@ Use the clip to keep the probe
in place while heating.
@ Cover foods as directed in
Cookbook for moisture control and
quick, even heating.
Q. After i followed the steps and
touched START, "EF?ROR" flashed
in the display and a signal
sounded. What is wrong?
A. "ERROR" flashes on display if
you set the temperature either be"
low 80° or greater than 199°. The
oven tells you between the flash-
ing
of "ERROR"
what the irr-
correct entry was that you set. To
r-e-enter, touch CLEAR/OFF pad
and begin steps again.
Q. Are there any foods I can't
TEMP COOK?
A. Yes. Delicate butter icings, ice
cream, frozen whipped toppings,
etc., soften rapidly at warm temp-
eratures. Batters and doughs as
weil as frozen foods are also diffi-
cult to cook precisely with the
probe. It is best to TIME COOK
these foods.
Q. Why did "PROBE" flash on the
display after 1touched Start?
A. "PROBE" will flash on the dis-
play if you have not securely
seated the end of the probe into
the receptacle in the oven wall or if
you touch TEMP GOOK and have
forgotten to use the probe.
Q. Can I leave my probe in the
oven if it's not inserted in the food?
A. No. If the probe is left inside the
oven, touching the oven wail, and
not inserted in food, you may dam-
age the oven.
Q. Can I TEMP COOK different
portions of food at different
temperatures?
A. Yes. The temperature probe
gives you the freedom to cook dif--
ferent portions of food at different
temperatures to suit individual eat-
ing styles. Simply place the probe
in the food and change the tem-
perature setting as needed.