GE JET230 How To Get The Best page 11

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Roast
~ Use containers and coverings as directed at left, Place probe correctly in roast before cooking.
* Recommended Codes are also shown inside oven on Auto Roast Chart.
~ Beef tenderloin roast, because of its small size, should be turned over after 90° has been reached.
Beef
Tender' Roast
Rare 2
Medium
3
well
4
Meatloaf 4
(loaf or round)
25°
12-14
5-1o
40° 14"16
10-15
70° 17-18
30
70° 15-20
5-1o
.———.
Pork
Loin Roast 4 170°
18-20
20
Precooked Ham 1 115° 11-14
5-10
-.—
f%m!try
Whole Chicken 5
190° 13-15
20
(3 lb.)
Whole Turkey 5
190° 13-15
20
(Up to 12 Ibs.)
(insert probe into meatiest area of inner thigh from below end and parallel to leg.)
Turkey Breast 4
170°
13-15 20
(Insert probe horizontally into meatiest area.)
—.
——.
*Recommended standing time before serving.
Your Cookbook has a chapter on Automatic Sim-
Total time includes time to bring food to 180° and
mering, including charts and recipes. Refer to this
hold at that temperature until
done.
chapter for additional techniques and cooking time.
Automatic Simmer
(Auto Roast Code 6)
Set Auto Simmer like Auto Roast,
example left. Readout shows
AUTO until
food is 800, then
switches to
show food temper-
ature until 180°.
Oven switches to HOLD at 180°
until you remove food and turn off
oven. If stirring is recommended,
you can reset oven by retouching
START. Touch CLEAR/OFF- after
cooking.
11
Beef
Pot Roast* 6-8
Stew
6-8
Chili
11-13
chicken'
Stewing
11-12
Broiler/Fryer 4-6
Ham or Pork
Roast 4-6
soup
Stock/Vegetable 3-6
Split Pea
13-15