Convenience Food Guide - Hotpoint RE41A How To Get The Best

Convenience Food Guide

1. Most cnrrvcnicncc feuds can be rchcatcd by micrnwave only. since they arc already couked. Always usc microwave-safe cuokwarc (glass nl
plastic). Fur foods" needing browning nr crisping, convcntiorral" baking is recommended.
Food
Appetizers
. )
UZ
Fish & Shellfish
Fish & chips (5-14 uz. )
Breaded fish (5-IO oz. )
(23-25 oz. )
Meats
Dry rnixcs. hamburger added
Frozen Dinners
Hearty T.V.-style (17 oz. )
Regular T.V.-style (II oz.)
Premium entree (8-9 oz.)
. )
UZ
Poultry
Fried chicken 2 pieces
4 pieces
6 pieces
Griddle Foods
French tnast 2 pieces
4 pieces
4 pieces
Breakfast Foods
4
& biscuits
6
Breakfast entree (4-6 oz. )
—
Time in Nlinutes
2-3
per sandwich
3-5
5-6
5-x
5-x
8-18
10-12
12-14
6-8
22-24
9-11
—.
5-6
4-6
3-4
3-4
4-5
4-5
Wrap in paper towel. Rutate 1/4 turn after hal!oftimc
evenly un rnicruwavc-safe dish.
Distribute evenly un micrnwave-safe dish lined with 2
paper towels. Rearrange or rotate dish 1/4 turn after halt 'uf'
If pnuch package is used, puncture with fork t(> ven[. Stir
is rnurc than 3/4-inch deep, place ft)ud in nlicrow~ve-stife
Stir before serving.
Stir or turn 1/2 turn after halfuf'cookirrg" time.
Arrange un plate lined with 2 layers ui paper towels. Rutatc
/ turn after half of time.
I Z
Slit pouch before microwaving. Stir before scrvirrg.
Arrange (m plate lined with 2 Iaycrs of paper t(~wcls.
Rotate 1/4 turn after 2 minutes.
Stir t~ccasiurral]v or turn 1/4 turn after half nf c~)~)kinz time
8