Hotpoint RE41A How To Get The Best page 10

Poultry
Let chicken tind other small poultry stand after n] icrowaving ft)r 5 to 10 tninutcs. Iurkc), sht)ul(l he al Iowcd t(l s~and 20 [Ilinu[cs
Food
Chicken
(1 'A-2 Ibs, ,
8-in. square dish
(2-2 Yz tbs. )
8-in. square dish
l-l M Ibs. )
8-in. square dish
Always pierce whole ynlks bcfi)re rnicrnwaving to prevent bursting.
Food
Scrambled
1 '/z-qt. cassernlc
Poached
Crust on breads wilt bc snft. outside nf Ii)nds will nnt hr(~wn. If desired, sprinkle top 01" hat[cr with cIIII):irIIorl-s\I::It" nlixtul"c. ~'hopped nuts t)!'
Food
8-in. round dish
(8 oz.)
8-in. rnund dish
(14 oz. )
8-in. round
Gingerbread
Quick bread
lined with wax paper
Cover Time
pcr lb.
Wax paper
pcr lb.
pcr th.
-.
Cover Time
N() t-1 Yl nlin.
—
6-8 nli[l.
l-l YZ nlin.
Time
Cover
N()
N() ')-t I nlin.
I l-t3 tnin.
1 l-t3 tnin.
Brush with hrow ning agent it'(lcsirc~l.
thickest. nlcat} piccc~ arc to ou[sidc edges
01" dish.
Place breast side down in disb. 'l'ur-n ()~cr
—
Comments
t to 2 nlinutcs to scl cgg~.
a fti\\ III inutcs
-.
Comments
French t"ricd onit)rls bcti)l-c l]]i~rt)wa\]
Let stan(] orl t"tat surtiic.c to [l]inutcs to I'ini>t]
hal 1' t)t' c(~(lkiny
[) UllC't Ul"C