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Cakes and Desser@
1.
Always use microwave-safe cookware, glass or plastic.
2. Before adding batter, grease dishes but do not flour. Or, for easy removal, line dish with wax paper.
4. Fruit desserts will be fresh looking and tasting.
Food
Cakes
Greased 8-in.
Basic butter or
chocolate cake
round dish
8-in. round dish
Pineapple
Upside-down
Cake
Paper lined cupcaker
Cupcakes (6)
8-in. square dish
Bar cookies
Baked apples
Microwave-safe dish
or pears
or casserole
Brownies (I5 oz., 8-in. square dish
cake-like or
fudge-like)
Cake mix (with or 8 or 9-in. round
without pudding
cake dish
in the mix)
12-cup bundt
Candies
1. Always use microwave-safe cookware, glass or plastic. For easy cleanup. melt chocolate in paper wrappers seam side up. or place chocolate in
paper bowl to melt.
2. Candies which are boiled become very hot; bc sure to handle cooking containers carefilly.
Food
Paper napkin
S'Mores
or paper plate
Caramel apples
8-in. square dish
Marshmallow
Crisp
1 M-qt. casserole
Chocolate bark
or bowl
Cover
Time
No
IO-12 min.
No
12-14 min.
3-4 min.
No
Lid or
4-5 min.
plastic wrap
per piece
No
1O-I3 min.
6-8 min.
15-18 min.
Cover
Time
No
15-20 sees.
No
]
min. to
1
/2
melt butter
melt marshmallows
4-5 min.
Yes
14
—
Rotate 1/4 turn after 5 minutes. Let stand on
heat-proof counter or wooden board to cool
Rotate 1/4 turn after 6 minutes. When done,
toothpick stuck in cake comes out clean.
Invert cake onto plate; let dish stand over
cake a few minutes.
When cooking several cupcakes. you may
notice some will be done before others. If
so. remove cupcakes as they are done and
continue cooking the rest a few seconds more.
Grease dish before adding batter. Rotate dish
1/4 turn after half oftimc. Cut when co(~l.
Rotate dish 1/4 turn after half of time.
Rotate 1/4 turn after 5 minutes.
Use 2 cups batter. Rotate 1/4 turn after 4
minutes. Let stand 10 minutes before inverting.
Let stand 15-20 minutes bcf(>rc inverting
to cool.
Cover graham cracker with chocolate and
marshmallow.
measuring cup. Add 1 tablespoon water. Stir
mixture after 2 minutes. Stir again befbre
dipping 4 apples into mixture.
In 8-inch square dish melt 1/4 cup butter.
Add 40 marshmallows (about a 10 nuncc
package) Cuver Iooscly with wax paper and
microwave to melt. Stir in 4
rice cereal. Press firmly into dish.
Place 12-ounce semi-sweet chocolate pieces
in container. Microwave to melt. Add 1 cup
whole toasted almonds. Spread over wax
paper on cookie sheet. Chill until firm.
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